简体中文
EnglishWhat Is Jewish Cuisine (jewishcuisine.net)?
Updated
Jewish Cuisine (jewishcuisine.net) is a kosher recipe archive built from recipes and tips shared by members of the Jewish Cuisine Forum on Delphi Forums since 1998. It collects hundreds of kosher recipes from around the world and organizes them by category and special collection. A new website interface was implemented in the spring of 2026. It is a place to browse recipes, not a forum or a store.
Where the recipes come from
The archive began over two decades ago on Delphi Forums, where members from around the world swapped recipes and tips. The forum has since grown quiet, but the cooking continued, and the recipes were carried over into the website. That origin matters if you care about provenance: these are home-kitchen recipes passed between cooks, not a single author's tested cookbook.
What you can find
The site describes its collection as hundreds of kosher recipes, ranging from busy-week crockpot meals to Shabbat classics and holiday traditions. Recipes are grouped in two ways.
Browse by category
| Category | What it covers |
|---|---|
| Appetizers & Sides | Salads, spreads & starters |
| Soups & Stews | Chicken soup, cholent & more |
| Main Courses | Brisket, fish, vegetarian |
| Baked Goods | Challah, rugelach, babka |
| Desserts | Honey cake, mandelbread |
| Cooking Tips | Kashrut, technique & tools |
Special collections
- Holiday Fare & Pesach — holiday and Passover cooking
- Crockpot Dishes — slow-cooker meals
- The Grandma Zone — traditional, old-style recipes
Who it is for
This site fits you if you want kosher home cooking organized by course and occasion, and you are comfortable adapting recipes written by many different contributors. It is less suited if you need a single consistent voice, standardized measurements across every recipe, or step-by-step photos for each dish.
How to use it
- Pick a category or special collection from the home page.
- Open a recipe and read the ingredient list and method in full before shopping — contributors wrote in their own style.
- Check the Cooking Tips section for guidance on kashrut, technique, and tools if a step or ingredient is unfamiliar.
- For holiday cooking, start from Holiday Fare & Pesach rather than the general categories.
The site's own framing is simple: "Welcome to my kitchen." Treat it as a shared archive you browse and adapt, and verify details like kashrut certification or ingredient substitutions against your own standards.