Does African Chop Offer African Recipes or a Cookbook?

Updated

African Chop does not currently sell a cookbook or host a searchable recipe database. The site is a personal African food site run by Elizabeth, who was born and raised in Nigeria. She wrote and published her own African cookbook in 1997, but it is now out of print. She notes that you might still be able to find a second-hand copy. The site itself is positioned as a place to help you find, cook, and enjoy African foods, but the page evidence does not show a recipe index, downloadable recipes, or a shop.

What the site actually provides

Based on the available page content, African Chop is organized around a few things:

  • A personal introduction from Elizabeth, describing her background growing up in Nigeria and eating foods like kosai, tuwo da miya, egusi, and jollof rice.
  • A cookbook section explaining that she compiled her recipes into a cookbook published in 1997, which is now out of print.
  • A contact section with a mailing address for The Whole Story, LLC.

The site's stated purpose is to help visitors find, cook, and enjoy African foods, and Elizabeth describes visiting African restaurants and grocery stores and cooking recipes old and new. However, the page evidence does not list specific recipes, a recipe archive, or a purchase option for the cookbook.

If you want her recipes

The most direct route described on the site is the out-of-print 1997 cookbook. Since it is no longer being published, your realistic options are:

  1. Look for a second-hand copy. The site itself says you might still be able to find one, though it does not name a specific marketplace or seller.
  2. Check libraries. Elizabeth mentions that before the internet, she checked African cookbooks out of the library system for inspiration and technique, which suggests libraries can be a viable source for this kind of material.
  3. Use the site as a starting point, not a recipe bank. The content available describes the author's food background and cooking interests rather than step-by-step recipes.

Who this site is for

The site explicitly says it is designed for:

  • Africans living in the United States
  • Expats who lived in West Africa
  • Anyone interested in learning a new cuisine

If your goal is to find a ready-to-use online recipe collection, African Chop as described here does not appear to offer one. If your goal is to connect with a personal perspective on West African cooking and possibly track down a used copy of a 1997 cookbook, the site gives you that context and a contact address.

What is not stated

The available information does not mention pricing, a store, digital downloads, or a newsletter. It also does not list the specific recipes contained in the cookbook. If you need those details, the contact address on the site is the only channel provided.