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EnglishWho Is African Chop For?
Updated
African Chop is for anyone who wants to find, cook, and enjoy African food—especially West African cuisine. The site is written by Elizabeth, who was born and raised in Nigeria, and it is aimed at three broad groups: Africans living in the United States who want familiar home cooking, former expats who lived in West Africa and want to revisit those flavors, and curious readers who simply want to learn a new cuisine. If you want restaurant and grocery leads or a personal starting point for cooking West African dishes, the site is relevant to you.
The three audiences the site names directly
The site's own welcome text describes who it is designed for:
- Africans living in the United States — people who grew up with dishes like kosai, tuwo da miya, egusi, and jollof rice and want to keep cooking or eating them.
- Former expats who lived in West Africa — readers who want to reconnect with food they ate while living there.
- Anyone interested in learning a new cuisine — readers with no prior exposure who want an entry point into African cooking.
That third group matters: you do not need African heritage or prior knowledge of the cuisine to use the site. The stated purpose is to help you "find, cook and enjoy African foods."
What you can actually do with the site
| If you want to… | African Chop is a fit because… |
|---|---|
| Cook West African dishes at home | The author writes from personal experience cooking Nigerian and West African food |
| Find African restaurants and grocery stores | The site describes visiting African restaurants and grocers as part of its content |
| Learn techniques from cookbooks | The author collected and used African cookbooks, and published her own in 1997 |
| Read about one person's food journey | The content is framed as the author's "African Food Adventures" |
A note on the cookbook
Elizabeth compiled her recipes into a cookbook published in 1997. According to the site, that cookbook is now out of print, though a second-hand copy may still be findable. So if your main goal is a printed recipe collection, the site points you toward the used-book market rather than a current purchase. The site itself remains the active place to follow her cooking and food exploration.
Who it is probably not for
- Readers looking for a full restaurant directory or price comparison — the site describes visiting restaurants and grocers, but the page evidence does not present a structured listing or pricing.
- Readers wanting North, East, or Southern African cuisine specifically — the author's background and examples are West African and Nigerian, so that is the center of gravity.
- Readers who need a currently in-print cookbook — the 1997 cookbook is described as out of print.
How to decide
Start with African Chop if you want a personal, experience-based guide to West African food from someone who grew up eating it and has cooked it for decades. It suits you whether you are reconnecting with food you already know or trying it for the first time. If you need a comprehensive restaurant database or a buy-now cookbook, treat the site as one starting point rather than the whole answer.