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EnglishWhat is Perfect Daily Grind?
Updated
Perfect Daily Grind is a specialty coffee and coffee news publication. It covers brewing, roasting, production, coffee shops, and broader industry developments, and it publishes in English (en-GB). If you want a single source for coffee news plus educational articles — rather than a shop, roaster, or equipment retailer — this is what the site is for. It also offers a free newsletter you can subscribe to for updates.
What the site covers
The publication describes its scope as specialty coffee and coffee news, with coverage that includes:
- Brewing — methods and practices for making coffee
- Roasting — including production roasting
- Production & Trade — growing, processing, and the trade side of coffee
- Coffee shops — the retail and café side of the industry
- Industry news — developments across the sector
This range means the site is aimed at people who follow coffee as an industry and a craft, not only at consumers looking for buying advice.
What the content actually looks like
The homepage surfaces a "Recent Articles" feed, which shows the mix of formats and topics. Examples drawn from the page include:
| Article | Topic area |
|---|---|
| Running a multi-roaster coffee shop is harder than you think | Coffee shops |
| Coffee News Recap, 18 Sep: Global Coffee Awards announces best roasters in Latin America, specialty coffee consumption hits new high in the US & other stories | Industry news |
| A guide to planning consistent production roasting | Roasting |
| Micro lots get the glory, but blends build loyalty | Roasting / Production & Trade |
| Is Gesha losing its grip on coffee competitions? | Production & Trade |
| Why processing is helping push liberica into the spotlight | Production & Trade |
| Producers are increasingly scrutinising every stage of coffee processing | Production & Trade |
| The push for novel varieties is bringing overlooked coffees back into the spotlight | Production & Trade |
Two things stand out from this sample. First, the site runs recurring news recaps that bundle several industry stories into one post. Second, it publishes educational and explanatory pieces — for instance, a guide to planning consistent production roasting, or an article on why producers are scrutinising each stage of processing. Some articles carry an estimated reading time, as the novel varieties piece does.
Who it is for
The content is written for readers who want to understand how coffee is produced, roasted, and sold — including roasters, producers, coffee shop operators, and engaged enthusiasts. The blend-versus-micro-lot article, for example, is framed around roasters' business decisions: it notes that micro lots generate excitement but that the buzz is short-lived, and that many celebrated roasters built stability on a small core of dependable blends offering consistent flavour profiles. That is an industry-facing argument, not a consumer buying guide.
How to follow it
The site invites readers to subscribe to its newsletter to receive the latest coffee news and educational resources. The subscription form states that you can unsubscribe at any time. If you only want occasional updates, the newsletter is the straightforward way to keep up without checking the site directly.
When it is worth your attention
- Useful if you want coffee industry news and educational articles in one place, or you work in or around specialty coffee and want coverage of production, roasting, and trade.
- Less useful if you are looking for product reviews, buying recommendations, or a place to purchase coffee — the site is a publication, not a retailer.
For a quick check before committing, browse the Recent Articles feed: if the mix of news recaps and explanatory pieces on roasting and production matches what you follow, the newsletter is a reasonable next step.