Can I book catering, events, or cooking classes at The Basque Market?

Yes. The Basque Market offers both events/catering and family-led cooking classes, and the site directs you to contact the business directly to arrange details. Cooking classes are inquiry-only ("Call to inquire"), while events and catering range from private parties at the Market to mobile paella for backyards, weddings, or offices. The site does not publish booking forms, lead times, minimum headcounts, or prices, so those specifics have to come from the business itself.

Cooking Classes

The site describes classes as hands-on and family-led: "Stand at the pan, learn the rice, drink the wine. These cooking classes are led by our family for yours." The only stated next step is to call to inquire — there is no online schedule or registration flow mentioned.

What to confirm when you call:

• Whether a class is scheduled and what it covers (the site references rice/paella technique and wine)
• Group size limits and whether private classes can be arranged
• Cost per person and any deposit or cancellation terms

Events and Catering

The catering offering spans two formats:

• Private parties at the Market — using the restaurant/market space on the Basque Block
• Mobile paella — cooked on-site for backyard gatherings, weddings, or office events

Paella itself is the anchor of the catering menu, described with "saffron, chorizo, prawns, mussels, clams." A vegetarian option exists in the paella-day context (First Fridays), so it's worth asking whether vegetarian paella can be arranged for a catered event.

Questions to raise: minimum and maximum guest counts, whether mobile paella requires an outdoor setup or specific equipment, travel range for off-site events, and seasonal availability.

A Practical Way to Plan Around the Public Schedule

If you want to experience the food before committing to a catered event, the public paella days are the lowest-friction option. The site lists:

Attending one of these gives you a direct read on portion size, flavor, and service style before you discuss a wedding or office order. The site also notes the pintxos counter rotates throughout the day and lunch specials are posted on the chalkboard, so a weekday lunch visit is another low-commitment way to sample the kitchen's range.

What the Site Does Not Tell You

No prices, booking deadlines, capacity figures, or contact details appear in the available page content. The site's own instruction is simply to call to inquire about classes, and to contact the business directly for events and catering. Treat any figure you need — per-person cost, deposit, guest minimum — as something to obtain in that conversation rather than something published.

The restaurant is family-run and has operated on Boise's Basque Block since 2000, open Tuesday through Saturday, which is useful context for when a call is likely to be answered and for understanding the scale of the operation you're booking with.