Does Make Sushi at Home Explain the Difference Between Nigiri and Sashimi?

Make Sushi at Home (makemysushi.com) says it will explain the difference between Nigiri and Sashimi, but the page evidence available here only delivers the Nigiri side of that comparison. The site defines Nigiri as hand-shaped sushi made from a slice of raw fish, seafood, tamago, or another topping placed on a thumb-sized chunk of vinegar-seasoned sushi rice, with a small amount of wasabi in between. No definition of Sashimi appears in the captured content, so readers who need a direct side-by-side explanation should treat the site as a partial source rather than a complete answer.

What the site actually covers

The homepage presents itself as a beginner-oriented guide to making sushi at home, with a detailed sushi guide, animated illustrations for first-time roll making, and instructions for preparing sushi rice. It also lists recipes and a "Sushi University" section.

On the specific Nigiri vs. Sashimi question, the evidence shows:

The site frames the Nigiri–Sashimi explanation as an intention ("we will attempt to... explain the difference... once and for all"), which signals the topic is planned or covered elsewhere on the site rather than fully resolved on the page captured here.

How to use the site for this question

If your goal is to understand Nigiri, the site's definition is usable as-is: it gives the shape, the rice base, the topping options, and the wasabi placement — enough to recognize Nigiri and distinguish it from rolled sushi like maki or uramaki.

If your goal is the Nigiri vs. Sashimi distinction specifically, the practical approach is:

1. Use the site's Nigiri definition as one half of the comparison.
2. Look for a dedicated Sashimi page or a "Sushi University" entry on the site, since the homepage references that section but the captured content does not include its contents.
3. Confirm the Sashimi definition from a second source, because the key distinguishing feature — sliced raw fish served without rice — is not stated in the material available here.

What the site does explain clearly

The homepage is more complete on other sushi types, which helps set context for where Nigiri sits:

• Maki — fish or seafood with rice wrapped in nori; split into Futomaki (thicker, two or more fillings) and Hosomaki (one filling, often fish, seafood, vegetable, or omelette).
• Inside out sushi (Uramaki) — like maki but with rice on the outside of the nori, usually with more than two fillings and sometimes topped with a thin slice of fish, seafood, or vegetable such as avocado or sweet potato.
• Spicy tuna — a Western-style sushi made with diced raw red tuna and a chili-based sauce, used inside the roll, as drops on top, or on the side.

These definitions are consistent with the site's stated purpose: teaching beginners to make rolls at home with pictures and step-by-step guidance.

Bottom line

The site is a reasonable starting point for learning what Nigiri is and for beginner roll-making instructions, and it explicitly names the Nigiri–Sashimi distinction as something it intends to explain. However, the available page content does not actually define Sashimi or compare the two, so it does not fully satisfy a direct "what's the difference" query on its own. Pair the site's Nigiri definition with a source that states the no-rice characteristic of Sashimi to get a complete answer.