How to Visit or Contact Chalkers Crossing Wines

Updated

Chalkers Crossing Wines is at 285 Henry Lawson Way, Young NSW 2594, Australia. You can call +61 (0)2 6382 6900 during opening hours, Monday to Friday, 9:30am – 4:30pm. The winery asks visitors to call ahead before coming, because staff may be out in the vineyard rather than at the property.

Contact details

Detail Information
Address 285 Henry Lawson Way, Young NSW 2594, Australia
Phone +61 (0)2 6382 6900
Opening hours Monday – Friday, 9:30am – 4:30pm
Regions Hilltops and Tumbarumba, NSW

Before you visit

The site gives one clear instruction: call 02 6382 6900 to make sure the team is not outside in the vineyard when you arrive. That is the main practical step for anyone planning a visit, since the published hours cover the office rather than a guaranteed presence on site.

If you are travelling from outside the Young area, note that the winery sits in the Hilltops region around the town of Young in southern NSW. Its other vineyards are in Tumbarumba, at the foot of the Snowy Mountains, described on the site as one of the most remote wine-growing regions in NSW. The cellar door and contact point, however, are at the Henry Lawson Way address above.

What you can ask about

  • Wine range: the site highlights single vineyard, cool climate wines, with current best picks including a 2015 CC2 Hilltops Shiraz, a 2015 Tumbarumba Sauvignon Blanc, and a 2014 Hilltops Shiraz.
  • Distribution: a Distributors page is listed in the site navigation if you are enquiring on behalf of a trade or retail business rather than visiting in person.
  • Winery background: Chalkers Crossing has been producing wine since 2000, with Celine Rousseau as winemaker.

Common points to check

  • Confirm by phone before making a special trip, as the site explicitly warns staff may be in the vineyard.
  • Opening hours are listed for Monday to Friday only; no weekend hours are published.
  • The site does not state tasting fees, booking requirements, or group visit policies, so ask about these when you call.