Visiting Willespie Estate's Cellar Door in Wilyabrup, Margaret River

Willespie Estate's cellar door is open daily from 10:30am to 5pm at its estate in Wilyabrup, in the heart of Margaret River, Western Australia. You can visit to taste the wines, explore the property, and experience the winery's setting — no appointment is mentioned as a requirement, so a standard drop-in visit during opening hours is the expected way to go. The winery has been dry-growing estate fruit and making wine on site since 1976, and after 50 years in Wilyabrup it has entered a new chapter with new cellar door experiences while keeping the same approach to wine.

What to expect when you arrive

Willespie describes itself as more than a winery — a place to slow down, connect, and feel at home. The cellar door experience is built around that idea: tasting, exploring, and taking your time rather than rushing through a quick stop.

• Tasting: The cellar door is where you can try the current range, including the Wilyabrup Reserve wines and the estate's white, rosé, and fortified releases.
• Setting: The estate sits in Wilyabrup, the sub-region of Margaret River where Willespie has been based since 1976.
• Atmosphere: The stated focus is on making every visitor feel at home, with wine, nature, and genuine hospitality as the core of the visit.
• New experiences: The winery notes that new experiences are underway at the cellar door as part of its next chapter, so the visit format may differ from what long-time visitors remember.

Wines you can taste or buy

The cellar door and online store feature the estate's dry-grown, site-made wines. Current listings include:

The site also references a Black Jewel Fortified Shiraz and Cabernet Franc vintages from 2009, 2014, and 2019, and a Wilyabrup Reserve range described as "a place of its own." Prices shown are the regular and sale prices listed on the site; check current listings before you go, since vintages and availability change.

Planning your visit

• Hours: Daily, 10:30am–5pm. Plan to arrive with enough time before 5pm to taste without feeling rushed.
• Location: Wilyabrup, Margaret River — the estate's home since 1976. Use the winery's own site for current directions and any visit details.
• What to bring: Nothing specific is required beyond showing up during opening hours. If you want to take wine home, the cellar door is the direct way to buy.
• If you're deciding between a quick stop and a longer visit: The winery positions itself as a place to slow down, so a longer visit suits anyone who wants to combine tasting with time in the setting. A short stop works if you mainly want to try the current releases.

Common questions

Do I need a booking? No booking requirement is stated — the cellar door is described as open daily during set hours.

Is there a cost to taste? Tasting fees are not mentioned in the available information, so confirm on arrival or through the winery directly.

Can I buy the wines without visiting? The site shows an online store with "add to cart" and "quick view" options, so the listed wines appear purchasable remotely as well as at the cellar door.

What makes this visit different from other Margaret River wineries? Willespie's distinguishing points are its long Wilyabrup history since 1976, dry-grown estate fruit, wine made on site, and a cellar door explicitly framed around hospitality and slowing down rather than a high-volume tasting room.