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EnglishWhat Is AOCS and What Does aocs.org Offer?
Updated
AOCS (aocs.org) is a global chemistry community for professionals in fats, oils, surfactants, proteins, and related materials. Its site is most useful if you work in an analytical lab, food or lipid science, or a related industrial R&D role and need expert-validated methods, reference materials, proficiency testing, or technical events. If you are looking for consumer information or general chemistry education, the site is not aimed at you.
What AOCS Is
AOCS describes itself as "an inspired chemistry community enriching the lives of others," connecting people with science, chemistry, and engineering leaders. In practice it functions as a professional society: it publishes research, runs conferences and webinars, and maintains the technical standards that labs in its fields rely on.
Technical Products and Standards
The core practical offering is a set of laboratory tools, grouped on the site under Technical Products:
| Product | What it does |
|---|---|
| Official Methods and Recommended Practices | More than 400 expert-validated methods for fats and oils, surfactants, proteins, and related materials, delivered on a continuously updated digital platform |
| Laboratory Proficiency Program (LPP) | Lets a lab demonstrate quality and meet ISO 17025 standards |
| Certified Reference Materials (CRMs) | Verify the presence of genetically modified traits in commercially available crops |
| Quality Reference Material (QRMs) | Known samples used to ensure quality throughout a lab |
The methods are the piece most labs come for: they are positioned as a way to support accuracy, consistency, and confidence in analytical results.
Events and Learning
AOCS runs a calendar of webinars, short courses, and an annual meeting. Examples listed on the site include:
- A webinar on interpreting the new EU Detergents Regulation (EU) 2026/405 and a practical compliance roadmap, covering what needs early attention in the transition period and how the regulation interacts with REACH, CLP, and the Green Claims Directive.
- A webinar on next-generation glycolipid biosurfactants for sustainable performance, with AmphiStar experts Dr. ir. Sophie Roelants and Elise Buggenhout.
- A one-week Practical Short Course on Food Extrusion covering protein, pulses, cereals, and other ingredients.
- On-demand webinars, such as one on comprehensive untargeted lipidomics with Lipostar 2, covering LC-HRMS identification and quantification.
There is also an INFORM seminar series; one example explores how fermentation is improving the taste and functionality of plant proteins, featuring food science researcher Kavitha Laksmipathy.
Who It Suits
- Analytical labs in fats, oils, surfactants, or proteins that need validated methods, CRMs, QRMs, or ISO 17025-relevant proficiency testing.
- Researchers and R&D staff who want journals, webinars, and conference access to keep up with the field.
- Industry and compliance teams tracking regulatory changes such as EU 2026/405.
If your work does not touch these material categories, the technical products will have little direct use.
How to Engage
The site's main entry points are membership, the methods platform, the events calendar, and its resources section. Membership is presented as the way to join the community and connect with peers; the methods and technical products are accessed separately through their own pages. Pricing and access terms are not stated on the pages summarized here, so check the individual product or membership page before assuming cost or login requirements.