What Is Chalkers Crossing Wines?

Updated

Chalkers Crossing Wines is an Australian wine producer based in Young, New South Wales, making premium cool-climate, single-vineyard wines from the Hilltops and Tumbarumba regions. It has been producing wine since 2000, with Celine Rousseau as winemaker. If you want to understand what the winery is, where its fruit comes from, and how to visit or contact it, the details below cover what the website states.

Where Chalkers Crossing is based

The winery is located at:

285 Henry Lawson Way, Young NSW 2594, Australia

Young sits in the South West Slopes of NSW, and the surrounding Hilltops region is described as having cool-climate conditions. The business operates as Nice Link Pty Ltd (ABN 73 158 495 240) and holds Liquor Licence No LIQW824008156.

What it produces

Chalkers Crossing focuses on premium quality cool-climate single vineyard wines. Its fruit comes from two NSW regions:

  • Hilltops – around the town of Young in southern NSW, known for cool-climate conditions.
  • Tumbarumba – at the foot of the Snowy Mountains, described as one of the most remote wine-growing regions in NSW.

The website's "Best Picks" section lists these wines as among its most popular:

Wine Region
2015 CC2 Hilltops Shiraz Hilltops, NSW
2015 Sauvignon Blanc Tumbarumba Tumbarumba, NSW
2014 Hilltops Shiraz Hilltops, NSW

The stated aim, in the winemaker's words, is that drinking a Chalkers Crossing wine gives "a true sense of the terroir of our vineyards" in Hilltops and Tumbarumba.

Visiting and opening hours

The winery is open Monday to Friday, 9:30am – 4:30pm. The site advises calling 02 6382 6900 before you visit, to make sure staff are not out in the vineyard when you arrive.

Contact details

  • Phone: +61 (0)2 6382 6900
  • Address: 285 Henry Lawson Way, Young NSW 2594
  • Website sections: Home, Our Wines, About Us, Distributors, Contact Us

The site also includes a shopping cart, suggesting wines can be ordered online, though the page evidence does not list prices or payment methods.