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EnglishWhat Is Silos Estate in Berry, NSW?
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Silos Estate is a working vineyard and winery on the South Coast of New South Wales, in Berry. It combines a cellar door, restaurant, cottage accommodation, event hosting, an alpaca outlet and an EV charging station on one property. It suits visitors who want wine tasting, a meal, an overnight stay or a function in a single location, and who are travelling by car or light aircraft.
Where it is and what it is
Silos Estate describes itself as a working vineyard on the South Coast NSW. Berry is the town it sits in, within the Shoalhaven region, and the property also carries the tagline "Fly in to stay, wine or dine" — so arrival by air is part of how it presents itself, alongside road access.
The site groups its offering under a set of headings that map directly to what you can do there:
| Heading | What it covers |
|---|---|
| Taste @ Silos Estate | Award-winning wines, local produce, the cellar door |
| Visit @ Silos Estate | Winery tours, wine sampling, cottages overlooking the vineyards |
| Shop @ Silos Estate | Wine, gift cards, hampers and alpaca products, delivered |
| Eat @ Silos Estate | Local produce served in the restaurant |
| Stay @ Silos Estate | Accommodation for a weekend or longer |
| Host @ Silos Estate | Weddings, corporate events and location shoots |
| Alpacas @ Silos Estate | Described as the largest alpaca outlet on the South Coast |
| Land @ Silos Estate | Fly in to stay, wine or dine |
| Charge @ Silos Estate | EV charging using renewables, described as one of Australia's largest EV stations |
Opening hours and tastings
The Cellar Door is open 7 days a week, 11am–5pm, every day except Christmas Day.
For tastings, the site asks you to book in advance through its booking link. Walk-ins are served subject to availability — so booking is the reliable option if a tasting is the main reason for your visit.
What you can buy
The online shop covers wine, gift cards, hampers and alpaca products, with delivery to your door. There is a checkout page on the site, which indicates online purchasing is part of the setup. The site does not publish prices in the material available here, so check the shop or contact the estate directly for current pricing.
Food, stays and events
The restaurant serves what the estate describes as award-winning local produce. Accommodation is in cottages overlooking the vineyards, pitched at a weekend or longer. The property also takes weddings, corporate events and location shoots.
A note on the alpacas and the wider property
The alpaca side is presented as the largest alpaca outlet on the South Coast, and alpaca products sit alongside wine and hampers in the shop. The estate also posts about its animals and staff on social media — for example, a post about the winery dog Suri, and one about a team member who is also a wildlife rescuer. These are background colour rather than reasons to visit, but they explain why the property reads as more than a cellar door.
Practical points before you go
- Book tastings ahead. Walk-ins depend on how busy the cellar door is.
- Check the day. The only stated closure is Christmas Day; otherwise it is open daily, 11am–5pm.
- Plan around a full visit. Tasting, eating, staying and charging are all on site, so a single trip can cover several of them.
- Confirm current details directly. Hours, menus, accommodation availability and event bookings are all things the estate manages itself, and the site's booking and checkout pages are the places to verify them.