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EnglishWhat is Sourdough.com?
Updated
Sourdough.com is an online shop and learning resource for home and professional sourdough bakers, run by baker Graham Prichard. It sells sourdough starters, baking kits, bannetons, and freshly milled ancient grain flours, and publishes blog articles and tutorials alongside the store. If you are looking for a single place to buy sourdough equipment and read about the craft, this site combines both.
Who runs it
The site states that its team has been baking and assisting artisan bakers since the late 1980s. Graham Prichard is named as the baker behind it, with a stated passion for sourdough baking, and the site describes its aim as helping home and professional bakers with their craft and growing sourdough bread making worldwide.
What you can buy
The shop is organized around a few product categories, with "Baking Kits" as a featured section and a "View all products" entry point. Products listed on the homepage include:
| Product | Listed price |
|---|---|
| Organic Sourdough Starter | $11.00 |
| Ancient Grain Sourdough Baking Kit – LARGE | $118.00 |
| Ancient Grain Sourdough – STARTER KIT | $61.00 |
| Ancient Grain Sourdough Baking Kit – Basic | $56.00 |
| Custom Cane Banneton, Round 23cm | $20.00 |
| Custom Cane Banneton, Round 20cm | $19.00 |
| Custom Cane Banneton, Rectangle 25cm | $19.00 |
| Custom Cane Banneton, Rectangle 28cm | $20.00 |
| Ancient Grain Flour – Freshly Milled Organic Spelt, Rye, Khorasan, Moltema | From $8.00 |
Prices shown are the "regular price" listed at the time of the page evidence; check the product pages for current pricing. The homepage also features a "No Stir Starter" with a "BUY NOW" call to action, and products use "Add to cart" and "Learn more →" links. The page evidence does not specify shipping, payment methods, or whether an account is required to order.
What you can learn
Beyond the shop, the site runs a blog ("Visit the blog") with articles and tutorials. Two entries are shown on the homepage:
- About us (November 16, 2025) — background on the site and its baking history.
- Sourdough and Carbohydrates (October 13, 2025) — Graham explores enjoying sourdough in a balanced, health-conscious way, covering how carbohydrates affect metabolism and how lifestyle habits, food pairing, ancient grains, and long fermentation can lower bread's potential glycemic and FODMAP impacts.
There is also a newsletter signup: enter your email and submit to "Receive the latest info on products and tutorials from Sourdough.com."
Who it is for
- Beginners who want a starter, a kit, and basic guidance in one place — the starter kit and basic baking kit are the lower-cost entry points.
- Experienced bakers looking for specific equipment such as cane bannetons in several sizes and shapes, or freshly milled ancient grain flours (spelt, rye, khorasan, moltema).
- Readers more interested in technique and background than shopping, who can go straight to the blog.
If you only need one item, such as a banneton or a bag of flour, the shop works as a standalone purchase. If you are starting from scratch, a kit plus the blog articles is the more complete route.