What Moroccan Condiments Does Casablanca Market Offer?

Casablanca Market sells a focused line of Moroccan condiments and spice blends: preserved lemons (large and small), purple olives, Marrakesh spiced olives, harissa, tapenade, preserved lemon puree, Moroccan non-pareil capers, and three chermoula-style spice blends for seafood, meat, and poultry. Most items are priced between $7.99 and $16.00, and the site describes them as "authentic, yet easy to use, condiments that perfectly incorporate into any kitchen." Availability is the main catch — several spice blends show as sold out, so check stock before planning a purchase.

The full condiment lineup

Prices are as listed on the site and can change; the sold-out status reflects what the page showed at the time of writing.

What each type is for

Preserved lemons — whole or pureed — are the backbone of Moroccan cooking. The puree is the easier entry point if you don't want to rinse and chop whole lemons; it stirs straight into tagines, dressings, and grain dishes. The large jar suits anyone cooking Moroccan food regularly.

Harissa is the chili paste most people already know. Use it as a condiment, stir it into soups and stews, or thin it with oil for a marinade.

Olives come plain (purple) or spiced (Marrakesh), so you can choose between a neutral brined olive and one already dressed with Moroccan seasoning.

Tapenade and capers are the Mediterranean-adjacent items in the range — useful for sandwiches, pasta, and sauces rather than specifically Moroccan dishes.

Chermoula spice blends are the most specialized items: a rose chermoula blend built for seafood, plus meat and poultry blends. If you want to cook Moroccan-style proteins without assembling a spice mix yourself, these are the shortcut — but all three were sold out when the page was captured.

How to decide what to buy first

• New to Moroccan cooking: start with harissa and preserved lemon puree. Both are versatile, low-commitment, and under $9.
• Cooking tagines or slow-cooked dishes: the large preserved lemons plus the meat or poultry spice blend (if in stock).
• Building a pantry of ready-made condiments: olives, tapenade, and capers cover the appetizer and sandwich side of the range.
• Cooking seafood: the rose chermoula seafood blend is the specific match, subject to availability.

What to know before ordering

The site positions these products as part of a small, women-owned family business that works with Moroccan artisans, and describes the condiments as easy to incorporate into any kitchen — so the range is designed for everyday cooking, not just special occasions. Two practical points: the spice blends sell out, so availability is worth checking first, and the site promotes a 10% discount for following its tile account, which applies to a future purchase rather than the current one.