What Wines Does Maryhill Winery Produce and How Is It Recognized?

Maryhill Winery produces more than 65 wines from over 35 grape varieties grown across Washington State, spanning bold reds, crisp whites, everyday favorites, small-batch releases, and reserve wines. That range has earned the winery a stated total of 5,000+ awards, with a dedicated press and awards section on its website. If you want to judge whether Maryhill is worth following, the short answer is that its scale and variety are unusually broad for a single Washington producer, and its recognition is framed around that breadth rather than a single flagship bottle.

The Range: 65+ Wines, 35+ Grape Varieties

The winery describes its portfolio as "crafted from vineyards across Washington," and the numbers back up a wide net: more than 65 wines made from more than 35 grape varieties. That matters for a few practical reasons:

• Something for most palates. The lineup runs "from bold reds to crisp whites," so a Cabernet drinker and a white-wine drinker can both find a starting point.
• Washington's core varieties are central. The site notes that Washington wine is "built on Cabernet Sauvignon, Syrah, Merlot, and the great Bordeaux and Rhône varieties," and Maryhill's range reflects that agricultural base rather than a narrow specialty.
• Multiple price and occasion tiers. Bottles are grouped into everyday favorites, small-batch releases, and reserve wines "for when it matters." The site frames the wines as "crafted with precision, priced to enjoy," positioning the entry level as accessible rather than collector-only.

Three Tiers to Know

This tiering is useful if you're deciding where to start: the everyday tier is the low-risk entry point, while reserves are aimed at buyers who already know they like the house style.

How the Winery Is Recognized

Maryhill's central recognition claim is 5,000+ awards. The site presents this as a cumulative figure across its history and ties it to a "built for serious acclaim, made for everyday moments" positioning—recognition as validation, but not as a reason to raise prices.

Two structural details support the claim:

• A press and awards page. The site includes a "Press & Awards" section with a "view all stories" link, so the recognition is presented as browsable rather than a single badge.
• Award-winning framing throughout. The site's own title describes the wines as "Award-Winning Wines Crafted in Washington," and the awards figure appears alongside the wine range as a core proof point.

One caveat worth stating plainly: the 5,000+ figure is the winery's own aggregate, and the site does not break it down by competition, vintage, or medal level in the material available. If specific awards matter to your decision—say, for a gift or a collection—check the press and awards page for the individual listings rather than relying on the headline number.

Beyond the Bottle: What Else Shapes the Offering

The wine range sits inside a broader experience the winery deliberately builds around it. The site's own framing—"Some tasting rooms pour wine. Maryhill builds an experience around it"—points to several features that affect how you'd engage with the wines:

• Four tasting rooms in Goldendale (the winery and tasting room), Spokane (Kendall Yards), Vancouver (Waterfront), and Woodinville (at the Hollywood Schoolhouse). Each has "its own character" but shares "one standard of hospitality."
• Live music and events at every location, with a seasonal calendar the site encourages checking.
• A wine club offering exclusive wines, early access, private event invitations, and perks across all four locations—aimed at people who want "more than a one-time visit."

For someone evaluating Maryhill, this matters because the wines are sold through an experience-led model: you can taste across four distinct settings, and club membership extends access to wines and events beyond the standard lineup.

A Practical Way to Decide

If you're weighing whether Maryhill deserves your attention, work through these checks in order:

1. Match the tier to your intent. Buying for a weeknight dinner? Start with the everyday favorites. Buying a gift or marking an occasion? Look at the reserve tier.
2. Check the varietal spread against your preferences. With 35+ varieties, the odds are good that your preferred style—whether a Washington Cabernet or a crisp white—is represented.
3. Verify the awards if they matter to you. Use the press and awards page to see specific recognitions rather than the aggregate 5,000+ figure.
4. Consider proximity to a tasting room. With locations in Goldendale, Spokane, Vancouver, and Woodinville, a visit is a realistic way to narrow down which tier suits you before buying.
5. Evaluate the club only if you want ongoing access. The club's value rests on exclusive wines and event invitations; if you're a one-time buyer, the standard range is the simpler path.

The through-line is that Maryhill's identity is breadth plus recognition: a large, multi-tier Washington portfolio backed by a cumulative awards claim and a four-location hospitality model. Whether that's worth your attention depends on whether you want a single producer that covers many styles, or a specialist focused on one.