What Wines Does Wolf Mountain Vineyards Produce and What Awards Has It Won?
Updated
Wolf Mountain Vineyards & Winery produces handcrafted, French-style wines made primarily by blending European grape varieties grown on its estate at 1,800 feet on the Dahlonega Plateau in the North Georgia Mountains. The winery states it was the first Georgia winery to win Best-in-Class and Double Gold medals at the San Francisco Chronicle and Los Angeles International Wine Competitions, and that it has earned more than 200 medals overall.
The Winemaking Style
Wolf Mountain describes its philosophy as French in style, with an emphasis on blending European varietals to create wines that are more complex, intense, and distinctive than single-variety bottlings. In practice, this means the estate reds are blends rather than varietal wines, and the winery releases them as limited bottlings under its Reserve Estate Red label.
Grapes Grown on the Estate
The estate vineyards are planted with:
- Cabernet Sauvignon
- Malbec
- Syrah
- Mourvèdre
- Tannat
- Touriga Nacional
These varieties are the building blocks of the Reserve Estate Red Wines. The combination is notable for its focus on French and Portuguese grapes suited to structured red blends, rather than the white and hybrid varieties more common in much of the Southeast.
Awards and Recognition
| Recognition | Detail |
|---|---|
| Competition firsts | First Georgia winery to win Best-in-Class and Double Gold at the San Francisco Chronicle and Los Angeles International Wine Competitions |
| Total medals | More than 200 medals earned |
| Stated position | A leader in East Coast wine production |
What This Means for a Visit
If you want to taste the wines described above, the Tasting Room is open Thursday through Sunday, 11 a.m. to 5 p.m. Reservations are required for wine tasting groups of eight or more. The winery also offers a Wine Club with exclusive selections, access to a Wine Club Library, wine purchasing, and private tastings.
For travelers deciding whether the winery fits their interests: the draw here is estate-grown, blend-driven red wine in a mountain setting, backed by competition medals—not a broad portfolio of sweet or white wines. If your group is smaller than eight, tastings do not require a reservation per the posted rules, though confirming ahead is reasonable for a weekend visit.