Where to Find Recipes, Products, and BBQ Courses on Smokin' Hoggz BBQ

On smokinhoggzbbq.com, the three resources sit in different places: products (rubs and sauces) are listed on the homepage shop section, recipes are linked from the site navigation, and learning resources — Bill Gillespie's cookbooks and his BBQ Champs Academy courses — are gathered in the "Learn from a champion" section further down the homepage. The YouTube channel and social media links sit alongside them. Use the guide below to go straight to each one.

Products: Rubs and Sauces You Can Buy

The homepage product section lists four items, each with an "Add" button and a displayed price:

The "Shop all →" link at the top of the page leads to the full store if you want to see everything in one place. The homepage also shows an empty cart ("Your cart is empty"), which confirms the site runs a standard cart checkout — but the page evidence doesn't specify payment methods or shipping terms, so check those at checkout.

Choosing between them: if you're buying your first bottle, the Pitmaster Blend sauce is the lowest-cost entry point at $9.49. The three rubs are priced identically, so pick by use case rather than price — an all-purpose rub covers the widest range of meats, while a rib-specific rub is the more targeted choice for pork ribs.

Recipes

The site's navigation includes a Recipes link, and the homepage's closing section ("A Family Tradition of Bold, Fresh Flavor") frames recipes around family cooking and the flavors of childhood. The page excerpt cuts off mid-sentence there, so the recipe index itself isn't fully described in the available evidence — follow the Recipes link in the menu to browse what's published.

Learning Resources: Cookbooks and Competition Courses

The "Learn from a champion" section centers on Bill Gillespie, described as an award-winning pitmaster and bestselling author of four barbecue cookbooks. The homepage lists all four with cover images you can click to buy:

• The Smoking Bacon & Hog Cookbook
• The Whole Pig & Nothing But the Pig BBQ Recipes
• The Secrets to Great Charcoal Grilling on the Weber — more than 60 recipes for the Weber grill
• Hot and Fast BBQ on Your Weber Smokey Mountain Cooker — the quickest method for smoking meat
• Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers — an independent guide with master recipes

(Note: the page presents these under a "four cookbooks" description but lists five titles, so confirm which editions are current on the book links themselves.)

For hands-on training, the site points to Bill's competition BBQ courses on BBQ Champs Academy, reached via a "View Course" link. The page is explicit that these are not backyard tips — they're in-depth instructional courses covering championship-level recipes and technique. If your goal is competition-style cooking, start there; if you just want weeknight results on a Weber, the charcoal grilling cookbook is the closer match.

Video and Social

A "Watch More on our YouTube Channel" link appears in the product area, and a "Follow us on Social Media" link sits near the bottom of the page. Both are the fastest routes to technique demonstrations and updates between product releases.

Quick Reference

One practical note: the homepage repeats the four products twice in its listing, so don't read the duplication as a larger catalog — the full range lives behind "Shop all →".