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EnglishWhere to Find Tutorials, Articles, and Products on Sourdough.com
Updated
Sourdough.com is a shop and learning site for home and professional bakers, run by baker Graham Prichard, who notes the site has been assisting artisan bakers since the late 1980s. You can reach its three main areas directly from the homepage: Baking Kits and other products for purchase, Latest Articles for written guidance, and a newsletter signup for product and tutorial updates.
Products: what's for sale and how the shop is organized
The homepage surfaces a product list with prices, an "Add to cart" action, and a "Learn more →" link for each item. Products shown include:
| Product | Listed price |
|---|---|
| Organic Sourdough Starter | $11.00 |
| Ancient Grain Sourdough Baking Kit – LARGE | $118.00 |
| Ancient Grain Sourdough – STARTER KIT | $61.00 |
| Ancient Grain Sourdough Baking Kit – Basic | $56.00 |
| Custom Cane Banneton, Round 23cm | $20.00 |
| Custom Cane Banneton, Round 20cm | $19.00 |
| Custom Cane Banneton, Rectangle 25cm | $19.00 |
| Custom Cane Banneton, Rectangle 28cm | $20.00 |
| Ancient Grain Flour – Freshly Milled Organic Spelt, Rye, Khorasan, Moltema | From $8.00 |
Two things worth noting from this list:
- Bannetons are priced by size and shape, not by a single rate. The 20cm round and 25cm rectangle are $19.00; the 23cm round and 28cm rectangle are $20.00. If you're choosing between them, the price difference is small enough that proofing space and dough weight should drive the decision rather than cost.
- The flour listing starts "From $8.00," which signals multiple sizes or options rather than one fixed product. Check the individual product page for the exact variant and price before buying.
The site also promotes a "No Stir Starter" with a "BUY NOW" call to action, separate from the Organic Sourdough Starter listed at $11.00.
How to buy
- Open the product you want from the homepage list or the Baking Kits section.
- Select any options (size, shape, or flour variant) on the product page.
- Use Add to cart to place it in your basket, or Learn more → first if you want the full description before committing.
The homepage shows "Add to cart" and "Learn more" links but does not display a cart, checkout, or payment details, so complete the purchase flow on the product or cart page itself.
Learning content: articles and the blog
The Latest Articles section links to the blog, where longer-form sourdough writing lives. Two entries are visible on the homepage:
- About us (November 16, 2025) — background on the site and on Graham Prichard's approach to sourdough baking, plus the stated aim of helping home and professional bakers and growing sourdough bread making worldwide.
- Sourdough and Carbohydrates (October 13, 2025) — Graham's take on enjoying sourdough in a balanced way, covering how carbohydrates affect metabolism and how lifestyle habits, food pairing, ancient grains, and long fermentation can lower bread's potential glycemic and FODMAP impacts.
For step-by-step technique rather than background reading, start at the blog and look for tutorial posts; the homepage itself only previews the two most recent articles.
Staying updated: the newsletter
At the bottom of the homepage there's a "Sign up for our newsletter" form with a single Submit field. The stated purpose is to "Receive the latest info on products and tutorials from Sourdough.com" — useful if you want new kit announcements and tutorial posts without checking the blog manually.
Quick routing guide
| If you want to… | Go to |
|---|---|
| Buy a starter, kit, banneton, or flour | Baking Kits / product list on the homepage |
| Read about sourdough methods or health topics | Latest Articles → blog |
| Get notified about new products and tutorials | Newsletter signup at the bottom of the homepage |
| Understand who runs the site | The "About us" article in Latest Articles |
One caveat: the homepage excerpt shows prices and product names but no shipping, returns, or payment information. Confirm those details on the individual product or checkout pages before ordering.