A collection of proven recipes for making sausage. Recipes and formulations are in both U.S. and Metric measurements with instruction on grinding, mixing, stuffing, coorking or curing sausages
Well-known Chef Brad features homestyle foods and recipes with a new spice or herb each month. Cooking trivia and facts are given for a nostalgic trip to yesteryear. Monthly articles about TV, music, personalities and fads of the forties and fifties.