cooked.wiki

What is Cooked?

Cooked is a free recipe manager that strips the clutter from online recipes and saves them in one place. Instead of scrolling past a blogger's life story to reach the ingredients, you paste in a link and Cooked turns it into a short, readable version you can follow while cooking. According to its site, it was founded in 2022 and describes itself as the first tool to use AI for this purpose.

What it actually does

• Saves recipes from websites, and the site says it also works with YouTube, TikTok and Instagram videos.
• Rewrites long pages into condensed instructions you can read at a glance.
• Keeps everything in a personal recipe collection, with a public profile you can share with friends and family.
• Lets you add your own notes so a saved recipe reflects how you actually cook it.
• Has a social side: the homepage shows a live feed of recipes other people are saving, such as air fryer chicken thighs or lemon bars.

Who it suits

It fits three kinds of people especially well. The first is anyone who cooks from a phone or tablet propped up on the counter and wants big, short instructions rather than a wall of ads. The second is someone with recipes scattered across bookmarks, screenshots and messaging apps. The third is anyone who finds dense recipe pages genuinely hard to use — the site quotes a senior user calling it "a game changer," and an accessibility group praising it, which suggests the simplified format matters to people who struggle with cluttered layouts.

The trade-off is that a condensed recipe is someone else's summary. If you rely on a specific technique, a precise doneness cue or a note about why a step matters, that nuance may not survive the shortening. Cook from the original the first time for anything unfamiliar, then save the Cooked version once you know which details you actually need.

A practical test

Pick one recipe you cook often and one video recipe you have never tried. Save both, then cook from the Cooked versions. If the frequent one still works and the new one does not leave you guessing, the app is doing its job for you.

Cooked runs on the web at Cooked, and the site also points to a downloadable app.

How do I save a recipe from a website to Cooked?

Cooked is built to strip a recipe page down to just the ingredients and steps, so saving is meant to be quick rather than a manual copy-paste job. According to the site's own description, it works on long, cluttered recipe pages and also on videos, including YouTube, TikTok and Instagram.

The usual ways to save

• Browser extension or bookmarklet: The most common approach with tools like this is a button in your browser toolbar. You open the recipe page, click it, and Cooked pulls out the recipe. Check the site's download or app page for the exact button or extension to install.
• Paste the link: If you don't want to install anything, look for an option to paste the recipe URL into Cooked directly. This is handy on a phone or a shared computer.
• Share from a mobile app: On a phone, the share sheet is often the fastest route — share the page or video to Cooked instead of switching apps.
• Add your own notes: Once saved, the site says you can attach personal notes, so you can record substitutions or tweaks and the recipe becomes yours.

A practical example

Say you find a long blog post with a life story before the actual recipe. Open the page, use the save button or paste the URL into Cooked, and you should end up with a short version you can read at the stove. When someone asks for it later, you can point them to your Cooked profile rather than hunting for the original link.

How to choose your method

One trade-off to expect: saving from video is harder to get right than from a text page, since the steps have to be extracted from speech or captions. If a video save looks thin, check it against the original before cooking from it.

Your next step: open the site's download or app page, install the browser button or app, then test it on one recipe you already know well so you can see how faithful the saved version is.

Does Cooked work with recipe videos on YouTube, TikTok, and Instagram?

Yes. Cooked says it works with YouTube, TikTok, and Instagram, so you can save a recipe from a video rather than only from a written blog post. The site describes its core function as turning cluttered recipe pages into a short version you can save and read while cooking, and it lists video support alongside that.

For a video recipe, the practical value is having the ingredients and steps in text form on your screen while your hands are busy, instead of scrubbing back and forth through a video. Cooked's page also mentions adding your own notes, which matters for video recipes because the on-screen host often skips quantities or timing that you want to record yourself.

A few things to keep in mind:

• Video recipes vary in how completely the ingredients and steps are spoken or shown, so the saved text may need a quick check against the video.
• Social video platforms change their pages and embed behavior over time, so results can differ by link.
• If a creator keeps the full recipe in the caption or a linked blog, that source may give you more reliable amounts.

Next step: try one link from each platform with a recipe you already know well, then compare the saved text against what you remember. If the amounts and timings hold up, you can trust it for unfamiliar recipes. Cooked's own site is Cooked, where you can see the video-support claim and the app itself.

Is Cooked free or does it have a paid subscription?

Cooked uses a free-to-start model with a paid patron tier, not a single flat subscription. The site's own navigation includes a Pricing page, and its interface shows patron-only features: when you hit one, it says the feature is available to patrons and invites you to support the project. That means the core "save a recipe from any website and read a clean version while cooking" experience is the free entry point, while some extras sit behind payment.

Cooked

What that distinction means in practice:

• Free tier: saving recipes from websites and videos, and viewing a simplified cooking-friendly version. This is the main job most people come for.
• Patron tier: unlocks features the site explicitly gates, such as certain patron-only functions. The exact list changes, so check the Pricing page rather than assuming.
• Account required: the site prompts you to log in, so even free use isn't fully anonymous.

If you're deciding, the practical test is to save three recipes you actually cook — one from a blog, one from YouTube, one from a social video — and see whether the free version handles all three well enough. If the only locked features are ones you'd never touch, free is enough; if you keep bumping into patron walls during normal cooking, the paid tier is the honest answer.

Can I add my own notes and organize my saved recipes in Cooked?

Yes. Cooked is built around saving recipes you find elsewhere and then making them your own: the page states that you can add your own notes to recipes, that recipes are organized automatically, and that you get your own public profile you can share with friends and family.

What that means in practice

• Notes on a recipe: Useful for the adjustments you'd otherwise forget — swapping an ingredient, doubling the sauce, or the fact that your oven runs hot and needs 15 minutes less. Because the recipe is stored in shortened form, your note sits next to the steps you actually cook from rather than buried under a blog post.
• Automatic organization: The site says recipes are organized for you, so you don't have to build a folder system before you start. This suits people who save recipes impulsively from many sources.
• Sharing: A public profile means the answer to "can you send me that recipe?" can be a single link to your collection, notes included.

A realistic scenario

You save a slow-cooker chicken recipe from a long food blog on your phone, add a note that you used less salt and that it took 6 hours rather than 4, then cook from the short version on a tablet in the kitchen. Months later you find it through your own profile instead of scrolling your browser history.

One trade-off to weigh

Notes and automatic organization are most valuable if you save recipes regularly and revisit them. If you only ever cook from one or two sites and never adjust anything, a simple browser bookmark list may be enough. If you collect from many places — including video sources, since the page says it works with YouTube, TikTok and Instagram — the note-and-organize layer is where the value shows up.

Next step

Save one recipe you already cook often, add a note with your own tweak, and see whether finding it again later feels faster than your current method. That single test tells you more than browsing the feature list.

How does Cooked make recipes more accessible for seniors or people with special needs?

Cooked helps mainly by stripping a recipe page down to the parts you actually need while cooking: ingredients and steps, without the long personal story, pop-ups, ads and newsletter prompts that often surround online recipes. For someone who finds dense, cluttered pages hard to read or navigate, that alone can make a big difference. The site also says it works with video sources, so a recipe shown in a YouTube, TikTok or Instagram video can be turned into written instructions rather than something you have to pause and replay.

The accessibility angle is not just marketing language on the page. Cooked quotes the Special Needs Alliance Group saying "Accessibility comes in all shapes and sizes. It's awesome!" and a Cooked user described as a senior calling it "a game changer for me." Those are the observations of the people quoted, not independent testing, so treat them as user and advocacy-group impressions rather than verified accessibility certifications. My own practical reading: the biggest gains are likely for people who struggle with visual clutter, small or low-contrast text, or the cognitive load of scrolling past irrelevant content to find the method.

How it could fit different situations:

• Low vision or reading difficulty: A clean, short recipe page is easier to enlarge, zoom or have read aloud by a screen reader than a page full of ads and sidebars. Note that the site itself does not claim formal WCAG conformance in the material provided, so if you rely on assistive tech, test it with your own setup first.
• Cognitive or attention differences: Fewer distractions and a consistent ingredient-and-steps layout reduce the effort of hunting for the next instruction.
• Limited hand mobility or fatigue: Written steps are easier to follow at your own pace than scrubbing through a video, and saved recipes mean you are not re-navigating a website mid-cook.
• Family or caregiver support: The social side of Cooked, where recipes live on a profile you can share, means a family member can save a recipe and send it to you in a form you can actually use.

A useful next step: pick one recipe you already cook often from a cluttered site, save it to Cooked, and compare the two versions side by side on the device you actually use in the kitchen. If the saved version is meaningfully easier to read and follow, that is your answer. If you depend on a screen reader or specific contrast settings, check the saved page with those tools before committing. For general context on accessible cooking and recipe formats, American Foundation for the Blind and W3C Web Accessibility Initiative are reasonable reference points, though neither is affiliated with Cooked.