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fermentek.com

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Website review

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What is Fermentek?

Fermentek is a producer and supplier of fine biochemicals, based on its own description as a company focused on research, development and production in this area. Its catalog centers on mycotoxins, antibiotics, standard solutions, algae-derived compounds, plant-derived compounds and ¹³C isotope-labeled materials. The stated purpose is to support research and testing that contributes to a safer world.

Who it serves

The site names three main audiences:

  • Scientists and researchers who need reference materials and biochemicals for laboratory work
  • Food and water safety labs that use standards and toxins for detection and analysis
  • Distributors and resellers who buy fine biochemicals for onward sale to pharmaceutical, biological/medical research and food-safety organizations

What the catalog looks like

Products are listed with a product code, CAS number and biological source, which helps a lab match a material to an existing method or specification. Examples visible on the site include T2 toxin ¹³C24 as a solution (from Fusarium sporotrichoides), ochratoxin A ¹³C20 as a solution (from Aspergillus ochraceus), virginiamycin complex (from Streptomyces virginiae) and blasticidin S·HCl as a solution (from Streptomyces griseochromogenes). Quantities range from small research amounts up to bulk, with larger quantities handled by enquiry.

Practical next step

If you are sourcing for a lab, start from the catalog entry that matches your target analyte, then confirm the exact form, concentration, isotope labeling and documentation you need before requesting a quote. Isotope-labeled standards such as ¹³C versions are typically chosen for quantitative mass-spectrometry work, while unlabeled materials may suit method development or other applications; the right choice depends on your detection method and internal-standard requirements. Distributors should contact Fermentek directly to discuss reseller terms and territory.

What types of fine biochemicals does Fermentek produce?

Fermentek produces fine biochemicals across several research and safety-testing categories. Its catalog centers on:

  • Mycotoxins, including standard solutions and isotopically labeled reference materials
  • Antibiotics
  • Algae-derived compounds
  • Plant-derived compounds
  • 13C isotope-labeled compounds
  • Standard solutions for analytical work

The product examples on the site show how these categories translate into real catalog items: T2 Toxin 13C24, Ochratoxin A 13C20, Virginiamycin complex, and Blasticidin S · HCl. Several are offered as solutions, which is typical for mycotoxin standards where precise, low-concentration dosing matters. The labeled versions use 13C isotopes, which researchers commonly use for internal standards and quantification in mass spectrometry.

Who this is for: The site explicitly addresses three audiences: scientists and researchers, food and water safety labs, and distributors/resellers. That split is a useful signal. A food safety lab is usually looking for certified reference standards and reliable supply; a research group may need small quantities of unusual compounds; a distributor needs bulk availability and consistent documentation.

Practical next step: Start from the product category that matches your application, then check the product code and CAS number against your method requirements. For example, if you run mycotoxin testing by LC-MS/MS, the 13C-labeled standards are the relevant group; if you need a general antibiotic for cell culture work, the antibiotic line is the better entry point. For bulk or unlisted quantities, the site directs buyers to enquire rather than showing a standard price.

How can I purchase Fermentek products as a distributor or reseller?

Fermentek sells its fine biochemicals to distributors and resellers through a direct relationship rather than a self-service checkout. The site describes a "personalized service based on your field of interest" and lists distributors and resellers as one of its main audiences, so the practical route is to contact the company as a business buyer, describe the sectors you serve, and ask about reseller terms.

What to expect as a reseller

  • The catalog is oriented toward laboratory buyers: mycotoxins, antibiotics, standard solutions, algae- and plant-derived compounds, and ¹³C isotope-labeled products.
  • Quantities range from small milligram or microgram amounts up to bulk orders, and the site says larger quantities are available on enquiry.
  • Some items are listed as solutions with quoted prices at set amounts, while larger pack sizes require an enquiry rather than an instant purchase.
  • The relevant buyer profile is organizations in pharmaceuticals, biological and medical research, and food safety laboratories.

How to start

Use the "Distributors and Resellers" section of the site to make contact, and state clearly: the sectors you sell into, the product lines you want to carry, expected volumes, and whether you need documentation or compliance support. If you mainly serve food and water safety labs, say so, because that is one of the audiences the company names separately and it may shape which products and pack sizes it recommends.

A practical decision criterion

If you need a few milligrams for occasional orders, buying directly as an end user is simpler. If you resell to multiple labs and want repeat bulk supply, apply as a distributor, since the personalized-service model and bulk quantities are aimed at that relationship. Note that listed prices are shown for specific quantities only; treat anything larger as quote-based.

For comparison, other specialty biochemical suppliers with distributor programs include Sigma-Aldrich and Cayman Chemical.

What are the applications of Fermentek's mycotoxin standards in food and water safety testing?

Fermentek's mycotoxin standards are reference materials used to calibrate and validate the instruments and methods that detect mould toxins in food, feed and water. In practice, a food safety lab uses them to build calibration curves, spike blank samples to measure recovery, and confirm that a peak in a sample really is, say, ochratoxin A rather than an interfering compound.

The page groups its audience explicitly, and that grouping hints at the main uses:

  • Food and water safety labs — routine quantification of regulated mycotoxins in grain, nuts, spices, dairy, beverages and water sources.
  • Scientists and researchers — method development, toxicology studies, metabolism and exposure research.
  • Distributors and resellers — supplying labs that need a steady, quality-assured source rather than ordering each compound individually.

Among the highlighted products, the isotope-labelled standards are the most directly tied to testing work. T2 Toxin 13C24 and Ochratoxin A 13C20 are supplied as solutions and are intended as internal standards: because the labelled molecule behaves almost identically to the natural toxin during extraction and chromatography, it corrects for losses and matrix effects that would otherwise distort results. That matters most in complex matrices such as cereals or spices, where recovery can vary widely between sample types.

The unlabelled compounds serve a different role. Virginiamycin complex is an antibiotic rather than a mycotoxin, relevant to residue and feed testing, while Blasticidin S is a solution-format biochemical more commonly used in research settings. Fermentek also lists standard solutions, algae-derived compounds, antibiotics and plant-derived compounds as its broader specialties, so a lab can often consolidate suppliers.

Choosing between labelled and unlabelled standards

Need Better fit
Regulatory quantification with matrix effects 13C-labelled internal standard
Method development and instrument calibration Either, often unlabelled for cost
Screening many samples cheaply Unlabelled standard, with labelled for confirmation
Trace-level work near detection limits Labelled standard

A practical next step: list the toxins your method must cover, then check which are offered in labelled form before deciding on pack sizes. If you run ochratoxin A in wine or coffee, an isotopically labelled standard is usually worth the extra cost because matrix suppression is significant; for a teaching lab running clean standards, the unlabelled material is often sufficient.

You can review the current catalogue and product codes at Fermentek.

How are Fermentek's 13C isotope labeled products used in research?

Fermentek's ^13C-labeled biochemicals are used mainly as internal standards and tracer compounds in quantitative analysis, where the labeled molecule behaves almost identically to the natural one but can be distinguished by mass spectrometry.

Why the label matters

In LC-MS/MS workflows, a ^13C-labeled analog is spiked into a sample before extraction. Because it shares the chemistry of the target analyte, it corrects for losses during cleanup, ion suppression, and instrument drift. The mass shift lets the detector separate the internal standard signal from the native analyte signal, so results are quantified rather than merely detected.

Typical users and tasks

  • Food and water safety labs — confirming and quantifying mycotoxin contamination in grain, feed, beverages and water at regulatory-relevant levels.
  • Analytical method developers — building and validating isotope-dilution assays, including calibration curves and recovery studies.
  • Researchers — tracing metabolic pathways, studying toxin formation by fungi, or tracking uptake and distribution in biological systems.
  • Producers of reference materials — preparing certified or in-house standard solutions with known concentration.

Concrete example

A lab screening maize for Fusarium toxins might use a ^13C-labeled T-2 toxin standard alongside an unlabeled calibrant. The labeled compound is added at a fixed amount to every sample; the ratio of native to labeled signal then gives the concentration, even if the sample matrix suppresses ionization. Fermentek's page lists T2 Toxin ^13C24 and Ochratoxin A ^13C20 as solution products, both supplied with CAS numbers and product codes and sourced from named organisms.

Practical trade-offs

Consideration Implication
Isotopic purity Higher enrichment gives cleaner mass separation but costs more
Solution format Ready-to-use, but requires cold storage and careful handling
Quantity scale Labeled standards are typically bought in microgram amounts
Matrix matching Best results when the labeled standard is chemically identical to the analyte

Next step

Check the certificate of analysis for isotopic enrichment and concentration before designing a dilution series, then confirm that the mass shift is large enough to avoid overlap with naturally occurring isotope peaks for your instrument's resolution.

What quality assurance or certification does Fermentek provide for its biochemicals?

Fermentek presents itself as a producer of fine biochemicals with a quality-assurance focus, stating that it “delivers quality-assured biochemicals to scientists all over the world.” Its public pages describe a role spanning research, development and production, with catalog products such as mycotoxins, antibiotics, standard solutions and isotope-labeled compounds.

For a buyer, that wording is a starting point rather than a full certification guarantee. The site evidence does not list specific accreditations, certificates of analysis, ISO numbers or regulatory approvals. If your work requires documented traceability—for example, a food-safety lab using a certified reference material or a pharmaceutical researcher needing batch records—ask Fermentek directly for the batch-specific CoA, purity data, storage conditions and any applicable quality standard before ordering.

A practical next step: identify the exact product code and lot you need, then request its certificate of analysis and safety documentation. That lets you compare what is actually documented for your batch against your lab’s requirements, rather than relying on a general quality claim.

Related questions

More questions →
What Are Mycotoxins and How Are They Used as Reference Standards in Food Safety Testing?

Mycotoxins are toxic secondary metabolites produced by molds that can contaminate food and feed crops, and they are used as reference standards in food safety testing to calibrate instruments, validate analytical methods, and quantify contamination levels in samples. If you work in a food safety lab, research institution, or regulatory agency, you need reliable, characterized mycotoxin standards—often including isotope-labeled versions—to produce defensible quantitative results. This article explains what mycotoxins are, why they matter, and how reference standards fit into the testing workflow.

What Are Mycotoxins?

Mycotoxins are naturally occurring toxins produced by certain fungi (molds) that grow on agricultural commodities such as grains, nuts, spices, dried fruits, and coffee beans. They can also enter the food chain through contaminated animal feed.

Key producing molds include:

  • Aspergillus species — produce aflatoxins and ochratoxin A
  • Fusarium species — produce trichothecenes (such as T-2 toxin), fumonisins, and zearalenone
  • Penicillium species — produce ochratoxin A and patulin

Contamination can occur before harvest, during storage, or throughout transport, particularly when temperature and humidity conditions favor mold growth.

Major Mycotoxin Classes

Class Example Compounds Primary Producing Molds Commonly Affected Commodities
Aflatoxins Aflatoxin B1, B2, G1, G2 Aspergillus flavus, A. parasiticus Peanuts, maize, tree nuts, cottonseed
Ochratoxins Ochratoxin A Aspergillus ochraceus, Penicillium verrucosum Cereals, coffee, wine, dried fruits
Trichothecenes T-2 toxin, deoxynivalenol (DON) Fusarium species Wheat, barley, maize
Fumonisins Fumonisin B1, B2 Fusarium verticillioides Maize and maize-based products
Zearalenone Zearalenone Fusarium species Cereals, especially maize

Why Mycotoxins Matter for Health and Regulation

Mycotoxins pose significant health risks to humans and animals. Effects range from acute toxicity to chronic conditions including liver damage, kidney damage, immune suppression, and certain cancers. Because these risks are well-documented, many countries have established maximum allowable levels for mycotoxins in food and feed.

Regulatory frameworks typically set limits based on:

  • The specific mycotoxin and its toxicity profile
  • The commodity type
  • Consumption patterns of the affected population

Compliance testing is therefore mandatory in many jurisdictions, and laboratories must produce accurate, traceable results. This is where reference standards become essential.

How Reference Standards Are Used in Mycotoxin Testing

A reference standard is a highly characterized material with a known concentration of the target analyte. In mycotoxin analysis, standards serve several critical functions:

Calibration

Analytical instruments such as LC-MS/MS (liquid chromatography–tandem mass spectrometry) and HPLC (high-performance liquid chromatography) require calibration with known concentrations of the target mycotoxin. A calibration curve is generated by measuring standards at multiple concentration levels, allowing the instrument response in unknown samples to be converted into quantitative results.

Method Validation

Before a method can be used for regulatory or routine testing, it must be validated for parameters such as:

  • Accuracy — how close measured values are to true values
  • Precision — reproducibility of results
  • Limit of detection (LOD) and limit of quantification (LOQ) — the lowest concentrations that can be reliably detected and quantified
  • Linearity — the range over which instrument response is proportional to concentration
  • Recovery — how much analyte is recovered through the extraction and cleanup process

Reference standards are used at each of these validation stages.

Isotope-Labeled Internal Standards

Isotope-labeled analogs (such as ^13C-labeled mycotoxins) are used as internal standards. They are chemically nearly identical to the target analyte but can be distinguished by mass spectrometry. Because they behave similarly during sample preparation and analysis, they correct for:

  • Analyte loss during extraction and cleanup
  • Matrix effects that suppress or enhance ionization
  • Instrument variability between runs

For example, Fermentek offers T2 Toxin ^13C24 (product code T2T-002, CAS 21259-20-1 for the unlabeled form) and Ochratoxin A ^13C20 (product code OCA-002, CAS 911392-42-2), both supplied as solutions. These are sourced from Fusarium sporotrichoides and Aspergillus ochraceus, respectively.

Common Analytical Techniques

Technique Principle Typical Use
LC-MS/MS Separation by liquid chromatography, detection by mass spectrometry Confirmatory analysis, multi-mycotoxin methods, regulatory testing
HPLC with fluorescence or UV detection Separation by liquid chromatography, detection by optical methods Routine quantification of specific mycotoxins (e.g., aflatoxins, ochratoxin A)
ELISA Antibody-based colorimetric or fluorometric detection Rapid screening, field testing, high-throughput sample triage

ELISA is often used as a screening tool because it is faster and less expensive, but positive results are typically confirmed by LC-MS/MS or HPLC using reference standards.

Handling, Storage, and Safety Precautions

Mycotoxins are hazardous substances. Proper handling is essential for both personnel safety and data integrity.

Safety

  • Work in a designated area with appropriate containment (e.g., fume hood for powder handling)
  • Wear personal protective equipment: gloves, lab coat, safety glasses
  • Treat all mycotoxin materials as toxic and carcinogenic unless documented otherwise
  • Follow your institution's chemical hygiene plan and local regulations for hazardous substance handling

Storage

  • Store standards according to the supplier's instructions, typically at low temperature (e.g., −20 °C) and protected from light
  • Use solvent-compatible containers and avoid repeated freeze-thaw cycles
  • Check certificates of analysis for specific storage conditions and expiry dates

Preparation

  • Allow frozen standards to equilibrate to room temperature before opening to prevent condensation
  • Use calibrated pipettes and volumetric glassware for dilution
  • Prepare working solutions fresh or store according to validated stability data
  • Document all preparation steps for traceability

Selecting Mycotoxin Reference Standards

When choosing standards for your laboratory, consider:

  1. Purity and characterization — Look for certificates of analysis that state purity, concentration, and analytical verification method.
  2. Form — Standards may be supplied as solutions (ready to use) or as neat materials (requiring dissolution). Solutions reduce preparation error.
  3. Labeling — If your method requires internal standardization, choose isotope-labeled analogs with a high enough mass shift to avoid interference.
  4. Quantity — Match the package size to your expected usage to avoid waste and minimize storage time.
  5. Source documentation — Knowing the producing organism (e.g., Fusarium sporotrichoides for T-2 toxin) helps confirm identity and supports traceability.

Fermentek's catalog includes mycotoxins, standard solutions, and ^13C isotope-labeled compounds alongside antibiotics, algae-derived compounds, and plant-derived compounds, serving food safety labs, scientists, researchers, and distributors.

Practical Example: Quantifying Ochratoxin A in Coffee

A food safety laboratory receives coffee samples for ochratoxin A testing. The workflow might proceed as follows:

  1. Extraction — Grind and extract the sample with an appropriate solvent.
  2. Cleanup — Pass through an immunoaffinity column or other cleanup step to remove matrix interferences.
  3. Spiking — Add a known amount of ^13C-labeled ochratoxin A (e.g., Ochratoxin A ^13C20) as an internal standard before extraction or before analysis.
  4. Analysis — Inject into LC-MS/MS. The instrument measures the ratio of native ochratoxin A to the labeled internal standard.
  5. Quantification — Compare the ratio to a calibration curve built from unlabeled ochratoxin A standards.
  6. Reporting — Report the concentration and compare to the applicable regulatory limit.

The isotope-labeled standard corrects for losses during extraction and cleanup, and for ion suppression from the coffee matrix, producing more accurate results than external calibration alone.

Key Takeaways

  • Mycotoxins are toxic mold metabolites that contaminate food and feed and are regulated in many countries.
  • Reference standards are essential for calibrating instruments, validating methods, and quantifying mycotoxin levels in samples.
  • Isotope-labeled analogs serve as internal standards, improving accuracy by correcting for losses and matrix effects.
  • Proper handling, storage, and safety precautions are critical when working with these hazardous materials.
  • Technique selection (LC-MS/MS, HPLC, or ELISA) depends on the required sensitivity, specificity, and throughput.
What Is Fermentek and How Do You Browse Its Biochemical Product Catalog?

Fermentek is a biochemical supplier that researches, develops, and produces fine biochemicals, with a specialty in mycotoxins and antibiotics. It serves scientists and researchers, food and water safety labs, and distributors/resellers. If you need a specific reference standard or research compound, the fastest path is to identify the compound by name, CAS number, or product code, then open its product page to check source organism, packaging, and pricing before requesting a quote.

What Fermentek supplies

The company describes itself as a global leader in fine biochemicals "dedicated to supporting better research for a safer world." Its stated specialty areas are:

  • Standard solutions
  • Mycotoxins
  • Algae-derived compounds
  • Antibiotics
  • Plant-derived compounds
  • 13C isotope labeled compounds

It also lists three main audiences it serves: food safety labs, scientists and researchers, and distributors and resellers.

How to find a product in the catalog

Fermentek's catalog is organized around individual product pages. Each page carries the identifiers you need to confirm you have the right compound:

  1. Product name — for example, "T2 Toxin 13C24 (as solution)" or "Ochratoxin A 13C20 (as solution)."
  2. CAS number — the registry number for the compound. Note that for isotope-labeled versions, the page may list the CAS number of the unlabeled form. T2 Toxin 13C24, for instance, shows CAS # 21259-20-1 (unlabeled).
  3. Product code — a short catalog identifier such as T2T-002, OCA-002, VIC-001, or BLS-002.
  4. Source — the producing organism, e.g. Fusarium sporotrichoides for T2 Toxin, Aspergillus ochraceus for Ochratoxin A, Streptomyces virginiae for Virginiamycin complex, and Streptomyces griseochromogenes for Blasticidin S · HCl.

If you already know the CAS number or product code, that is the most reliable way to match a listing, since names can vary between suppliers.

What a product page tells you

Each listing combines identity, packaging, and price signals so you can judge fit before enquiring. Using the products shown on the homepage as examples:

Product Product code Source Available sizes and listed prices
T2 Toxin 13C24 (as solution) T2T-002 Fusarium sporotrichoides 10 μg $675; 100 μg $6,075; 1 mg $54,675
Ochratoxin A 13C20 (as solution) OCA-002 Aspergillus ochraceus 10 μg $882; 100 μg $7,938; 1 mg $71,442
Virginiamycin complex VIC-001 Streptomyces virginiae 1 g $168; 5 g $644; 10 g, 50 g, 100 g, 500 g on enquiry
Blasticidin S · HCl (as solution) BLS-002 Streptomyces griseochromogenes 100 ml $396; 250 ml, 500 ml, 1 l, 5 l, 10 l, 50 l on enquiry

Two patterns are worth noting. First, isotope-labeled mycotoxins are sold in microgram quantities at correspondingly high prices, which reflects their use as analytical reference standards rather than bulk reagents. Second, larger pack sizes are frequently listed as "Enquire" rather than priced directly, and each page states that larger quantities are available on request.

How to request a quote

Pricing on Fermentek is presented through a Quote action rather than a direct checkout. The homepage shows a "Quote for" link on each product, and product pages include a "Read more" link for full details. The practical flow is:

  1. Locate the compound by name, CAS number, or product code.
  2. Open the product page and confirm source organism, form (e.g. "as solution"), and pack size.
  3. Select the size you need, or use the enquiry route if your size is listed as "Enquire."
  4. Submit a quote request; for bulk or non-standard quantities, the site directs you to enquire directly.

Because quote-based pricing means final cost, availability, and shipping terms are confirmed per request, treat the listed figures as catalog reference prices rather than a final invoice amount.

If you buy or resell biochemicals

Fermentek explicitly invites distributors and resellers. Its stated position is that it "delivers quality-assured biochemicals to scientists all over the world, from small-scale milligram quantities to bulk orders." The homepage asks prospective partners whether they buy or sell fine biochemicals and whether they sell to organizations in pharmaceuticals, biological/medical research, or food safety laboratories — so if you operate in those sectors, the distributor/reseller route is the intended channel rather than single-unit ordering.

Quick orientation

  • You are a researcher needing a reference standard → search by CAS number or product code, check the labeled/unlabeled CAS distinction, and request a quote for the smallest size that fits your method.
  • You run a food or water safety lab → the mycotoxin and standard solution lines are the relevant starting point.
  • You want to resell or distribute → use the distributors and resellers channel rather than the individual quote form.
  • You need bulk quantities → expect "Enquire" pricing and a direct quote rather than a listed price.

Website Overview

An established domain and managed infrastructure suggest continuity of operations and may support dependable delivery, although neither guarantees service quality. Several search or sharing settings need attention. Together they may make snippets, preview images or preferred URLs less consistent across platforms.

Domain and Registration

Registered in 2004, this domain has about 22 years of history. That suggests continuity, although ownership and purpose may have changed. Transfer-protection status is present, helping reduce the risk of unauthorized domain transfers. The registrar is Tucows Domains Inc., a widely used domain service provider. The domain uses the common .com extension, which is not an independent safety signal.

DNS and Email

Nameservers are provided by Cloudflare, indicating managed DNS hosting. MX records point to the Google Workspace email service. No CNAME was found; the observed records resolve directly to addresses. SPF and DMARC are configured. DKIM status is unknown. TXT records include verification markers for Google, Microsoft. Such markers may also remain after a service stops being used.

TLS and Certificates

The public key uses EC with 256 bits. The server supplied a complete certificate chain. No organization name is present in the certificate; the available fields are consistent with domain validation. The certificate was issued within the Google Trust Services cloud or CDN ecosystem. The certificate's total validity is about 90 days, consistent with a short renewal cycle.

HTTP and Browser Security

The response lacks these common security headers: HSTS, CSP, Referrer-Policy, Permissions-Policy. No X-Powered-By header was found, reducing one common source of backend fingerprinting information. The cf-ray response header indicates a CDN or caching proxy in the delivery path. No obvious internal addresses or debug information were found in the headers. The Server header identifies cloudflare without an exact version.

Technology Stack Analysis

The public page identifies Drupal 10 (https://www.drupal.org); Commerce 2, Drupal, Bootstrap, Google Tag Manager, Cloudflare without precise versions, leaving fewer clues for version-specific scanning.

Search and Social Sharing

No homepage meta description was detected, leaving snippet selection more dependent on page text. The Generator tag identifies Drupal 10 (https://www.drupal.org); Commerce 2, making the publishing system easier to fingerprint. No Open Graph metadata was detected, so social previews may depend on platform inference. The title has 36 characters, within a common display range. The observed directives allow indexing and link following.

Hosting and Email

DNSCloudflare
HostingCloudflare
EmailGoogle Workspace
Approximate IP geolocation (inferred; a CDN or proxy may differ from the origin server) Location unknown Inferred 104.21.58.172

Registration details

RDAP / WHOIS

RegistrarTucows Domains Inc.
Registered2004-09-09
Expires2027-09-09
Domain statusclient delete prohibited、client transfer prohibited、client update prohibited
Nameserverspatryk.ns.cloudflare.com、tia.ns.cloudflare.com
DNSSECunsigned

DNS records

DNS

TypeNameValueTTLPriority
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TXTfermentek.comv=spf1 include:_spf.google.com ~all300—
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TLS and certificates

TLS / SSL

AssessmentNormal configuration
Supported protocolsTLSv1.2、TLSv1.3
Negotiated protocolTLSv1.3
Certificate subjectfermentek.com
IssuerGoogle Trust Services
Valid until2026-12-25T16:50 · Remaining when checked: 85 days
Verification detailsCertificate trust: Passed · Hostname match: Passed

HTTP response headers

HTTP

HeaderValue
content-typetext/html; charset=UTF-8
content-languageen
cache-controlmust-revalidate, no-cache, private
servercloudflare
x-frame-optionsSAMEORIGIN
x-content-type-optionsnosniff

Identified technologies

Drupal 10 (https://www.drupal.org); Commerce 2DrupalBootstrapGoogle Tag ManagerCloudflare

Pages, Search and Sharing

Meta descriptionNot detected
Canonical URLhttps://www.fermentek.com/
LanguageEnglish (default)
Twitter CardNot detected

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  • Disallow/taxonomy/term/
  • Disallow/clear-all
  • Disallow/clone-of-export-all-product-fields
  • Disallow/csv-of-export-all-product-fields
  • Disallow/search/
  • Disallow/media/oembed
claude-searchbot 1 allowed · 10 disallowed
  • Allow/
  • Disallow/admin/
  • Disallow/user/
  • Disallow/cart$
  • Disallow/checkout
  • Disallow/taxonomy/term/
  • Disallow/clear-all
  • Disallow/clone-of-export-all-product-fields
  • Disallow/csv-of-export-all-product-fields
  • Disallow/search/
  • Disallow/media/oembed
claude-user 1 allowed · 10 disallowed
  • Allow/
  • Disallow/admin/
  • Disallow/user/
  • Disallow/cart$
  • Disallow/checkout
  • Disallow/taxonomy/term/
  • Disallow/clear-all
  • Disallow/clone-of-export-all-product-fields
  • Disallow/csv-of-export-all-product-fields
  • Disallow/search/
  • Disallow/media/oembed
perplexitybot 1 allowed · 10 disallowed
  • Allow/
  • Disallow/admin/
  • Disallow/user/
  • Disallow/cart$
  • Disallow/checkout
  • Disallow/taxonomy/term/
  • Disallow/clear-all
  • Disallow/clone-of-export-all-product-fields
  • Disallow/csv-of-export-all-product-fields
  • Disallow/search/
  • Disallow/media/oembed
perplexity-user 1 allowed · 10 disallowed
  • Allow/
  • Disallow/admin/
  • Disallow/user/
  • Disallow/cart$
  • Disallow/checkout
  • Disallow/taxonomy/term/
  • Disallow/clear-all
  • Disallow/clone-of-export-all-product-fields
  • Disallow/csv-of-export-all-product-fields
  • Disallow/search/
  • Disallow/media/oembed
gptbot 1 allowed · 10 disallowed
  • Allow/
  • Disallow/admin/
  • Disallow/user/
  • Disallow/cart$
  • Disallow/checkout
  • Disallow/taxonomy/term/
  • Disallow/clear-all
  • Disallow/clone-of-export-all-product-fields
  • Disallow/csv-of-export-all-product-fields
  • Disallow/search/
  • Disallow/media/oembed
claudebot 1 allowed · 10 disallowed
  • Allow/
  • Disallow/admin/
  • Disallow/user/
  • Disallow/cart$
  • Disallow/checkout
  • Disallow/taxonomy/term/
  • Disallow/clear-all
  • Disallow/clone-of-export-all-product-fields
  • Disallow/csv-of-export-all-product-fields
  • Disallow/search/
  • Disallow/media/oembed
google-extended 1 allowed · 0 disallowed
  • Allow/
applebot-extended 1 allowed · 0 disallowed
  • Allow/

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