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What is the National Hay Association?

The National Hay Association (NHA) is the U.S. national trade association for the hay industry. It is a non-profit funded entirely through membership dues and describes its mission as working within the industry, with federal agencies and with Congress to support hay merchants and the people who depend on hay and straw in commerce. Its motto on the site is “Not for Self, but for All.”

National Hay Association

H3 Who it serves

Its membership spans the hay and forage supply chain rather than one narrow group:

  • Hay producers
  • Brokers and dealers
  • Consumers of forage products
  • Businesses that supply products and services to the hay industry

So if you grow hay, trade it, buy it in volume, or sell equipment, testing, transport or other services into the trade, the association is aimed at you.

H3 What it actually does

From the site’s own material, the practical activities include:

  • Advocacy and representation — engaging federal agencies and Congress on industry issues.
  • Industry information — bi-weekly hay reports and a news and resources section.
  • Events and conventions — an annual convention, with event registration opening periodically.
  • Member connection — a membership directory (a sample is available online) and an online application to join.
  • Governance and recognition — directors, committees, a code of ethics, constitution and by-laws, plus awards such as Haymaker Award winners and Claude Riley Award winners.
  • Export focus — a U.S. Forage Export Council operates alongside the NHA.
  • Industry support programs — a scholarship program and sponsorship of new members, partly funded by a silent auction at the annual convention.

H3 A concrete example

Say you run a mid-sized hay brokerage and want early warning on regulatory changes affecting forage shipments, plus contacts among exporters. The bi-weekly hay reports and the export council are the parts of the site most relevant to you; the convention is where the relationship-building happens. A smaller producer might get more value from the directory and the news section than from the policy work.

H3 How to decide whether to join

Ask three questions: Do you need representation or intelligence on hay policy and trade? Do you want access to a national network of producers, dealers and buyers? Will you attend the annual convention or use the directory? If most answers are yes, membership is the natural next step.

Next step: browse the NHA site’s About and News & Resources sections, then review the online membership application and the sample directory to judge the fit before committing.

Who can join the National Hay Association and what are the membership benefits?

The National Hay Association is a U.S. trade association for the hay industry, and its membership is designed to cover the whole supply chain rather than just farmers. According to the association’s own description, it represents hay producers, brokers, dealers and consumers of forage products, plus businesses that provide products and services to the hay industry.

Who can join

  • Hay producers and growers
  • Brokers and dealers
  • Consumers of forage products, such as livestock operations that buy hay
  • Suppliers and service businesses connected to the hay trade
  • People and companies involved in related disciplines and activities

The organisation describes itself as non-profit and funded entirely through membership dues. It also mentions a U.S. Forage Export Council, which suggests relevance for those involved in export-oriented forage trade.

Membership benefits described on the site

  • Industry advocacy: the NHA says it works within the industry, with federal agencies and with Congress to create a favourable environment for hay merchants and the people who depend on hay and straw.
  • News and market information: the site lists “NHA News & Resources” and “Bi-Weekly Hay Reports,” which are likely most useful to traders and producers who need regular market context.
  • Events and conventions: upcoming NHA events are listed, including an Annual Convention. Event registration availability can vary, so check the events page.
  • Networking and directory access: the site offers a sample of its Online Membership Directory and a membership application, indicating directory access is part of the member offering.
  • Community and recognition: the association maintains award programmes, including Haymaker Award Winners and Claude Riley Award Winners, plus past presidents and honorary members.
  • Governance and standards: members can view the code of ethics, constitution and by-laws, directors and committees.
  • Scholarship and new-member support: the silent auction supports NHA sponsorship of new members and an NHA Scholarship Program. This is a concrete example of where dues and fundraising go.

Practical takeaway

If you sell hay, broker it, buy it in volume, or supply goods and services to hay businesses, the NHA is aimed at you. The clearest first step is to review the membership application and the sample online directory, then decide whether the bi-weekly reports, advocacy work and convention networking match your business needs. For a small farm selling a few loads locally, the value may be mainly informational; for a broker, dealer or exporter, the advocacy and industry contacts are likely the stronger draw.

How do I donate an item to the NHA annual convention silent auction?

Contact the National Hay Association directly to arrange a silent auction donation for its Annual Convention. The association's site has a "Call for Silent Auction Donations!" notice that asks interested donors to "reach out" for details, but it does not publish a specific donation form, deadline or shipping address on the page. So the practical step is to use the contact route listed on National Hay Association and tell them what you'd like to give.

What the NHA says it wants

According to the site's notice, donations support two things: sponsoring new members (including travel to their first meeting) and the NHA Scholarship Program. It lists these as popular item categories:

  • Baskets of local products (honey, jam, syrup)
  • Hay antiques
  • NHA memorabilia
  • Advertising items from member companies
  • Baby items
  • Homemade or specialty products
  • Agricultural products or services

The notice stresses that items "large or small" are welcome, so you don't need a high-value donation to participate.

A sensible approach

If you're a hay producer, equipment dealer or allied business, an item tied to your own operation — a branded product, a service credit or a regional specialty basket — fits the categories above and doubles as low-key promotion among convention attendees. Before committing, ask the NHA contact three things: the donation deadline, whether items are shipped or brought to the convention, and whether they want a description or value estimate for the auction listing. That avoids the common problem of a donation arriving after the auction has been catalogued.

What are the NHA scholarship program and sponsorship opportunities for new members?

The National Hay Association funds two linked initiatives through its annual convention silent auction: sponsoring new members' travel to their first meeting and supporting an NHA Scholarship Program. Both are described on the association's own site, National Hay Association.

How the two initiatives differ

Initiative Who it helps What it covers
New member sponsorship Incoming members attending a first NHA meeting Travel costs to that first meeting
NHA Scholarship Program Students/next-generation entrants to the industry Scholarship support funded by auction proceeds

What this means in practice

If you run a hay brokerage, farm supply business or forage operation and have been curious about NHA but put off by the cost of attending a convention, the new-member sponsorship is the practical entry point: it lowers the barrier to showing up once, where most of the relationship-building in a trade association actually happens. The scholarship side suits producers or allied businesses who want their auction donation to go toward workforce and education rather than general operations.

How to get involved

Donations are solicited ahead of the Annual Convention, and the site lists what tends to sell well: baskets of local products (honey, jam, syrup), hay antiques, NHA memorabilia, member-company advertising items, baby items, homemade or specialty goods, and agricultural products or services. Reach out through the association's contact page to donate or ask questions.

For producers weighing membership, compare the dues against what you'd spend on the convention trip — the sponsorship exists precisely because that gap stops people from attending.

How can I register for upcoming National Hay Association events and conventions?

Event registration on the National Hay Association site is handled through its events area, but it isn't always open. The page currently shows "Event Registration not available - check back soon!" alongside its upcoming events list, so the practical answer is: check the events section first, and if registration isn't live yet, contact the NHA directly before making travel plans.

What to expect on the site

  • Upcoming NHA Events lists what's scheduled, with registration links appearing there when available.
  • Membership is the main gateway. The site's membership area includes an online application and a sample online membership directory, and members log in to access members-only content.
  • The Annual Convention is the flagship gathering. The current call for silent auction donations is tied to it, supporting new-member travel and the NHA Scholarship Program.
  • News and resources include bi-weekly hay reports, which are useful for timing a convention trip around market conditions.

A practical registration path

  1. Open the events section and look for a registration link next to the specific event.
  2. If registration is closed, use the contact page to ask when it opens and whether it's member-only or open to non-members.
  3. If you're not yet a member, apply through the online membership application — joining may be the faster route to convention access and directory listings.
  4. Watch the news and resources area for announcements, since registration openings are often posted there.

Who this suits

Producers, brokers, dealers and forage consumers are the core audience, along with businesses serving the hay trade. If you're a first-time attendee, note that the association funds new members' travel to their first meeting through its silent auction proceeds — worth asking about directly, since eligibility details aren't spelled out on the page.

For comparison, other agricultural trade groups handle registration similarly: American Farm Bureau Federation runs member-focused events, while USDA publishes market and export information that complements the NHA's bi-weekly reports. The NHA's own export arm, the U.S. Forage Export Council, is listed on the site for those with international trade interests.

If you want a concrete next step: email the NHA through its contact page with the event name, your membership status, and whether you need the new-member travel support — that single message resolves most registration uncertainty.

What resources does the NHA provide, such as bi-weekly hay reports and industry news?

The National Hay Association provides member-facing news and market information, with the bi-weekly hay reports being the most clearly identified resource. Its site also points to industry news, event information, photo albums, and a U.S. Forage Export Council section.

What the NHA offers

  • Bi-weekly hay reports — listed under NHA News & Resources. These are likely most useful to producers, brokers, dealers and buyers who want a recurring read on hay market conditions rather than one-off news.
  • Industry news and resources — a general section for hay-industry updates and reference material.
  • Events and convention information — including registration notices and annual convention activity such as the silent auction supporting new-member travel and scholarships.
  • Member directory — a sample online membership directory is available, useful for finding producers, brokers, dealers or service providers.
  • U.S. Forage Export Council — relevant if your business touches forage exports.
  • Organizational and recognition material — directors, committees, code of ethics, constitution and by-laws, award winners, past presidents and photo albums. These matter more for governance, history and networking than for daily market decisions.

Who gets the most value

Reader Most useful NHA resources
Hay producer or dealer Bi-weekly hay reports, industry news, events
Broker or buyer Hay reports, member directory, events
Exporter or export-focused business U.S. Forage Export Council, industry news
New or prospective member Membership application, directory sample, convention information

One practical trade-off: the hay reports and directory are tied to the association's membership structure, so non-members may see less than members. If you mainly need free, occasional industry headlines, the public news and event pages may be enough. If you buy or sell hay regularly, the recurring reports and directory are the resources most likely to justify joining.

A useful next step is to open the NHA News & Resources section and check how recent the bi-weekly hay reports are and whether the sample directory covers your region or product type. For broader context, compare with USDA Agricultural Marketing Service, which publishes official market news, and Hay & Forage Grower, a trade publication covering forage production.

Related questions

More questions →
What Is Hay and How Is It Used?

Hay is dried, harvested forage—grasses or legumes cut and cured for use as animal feed. It is the standard stored feed for horses, cattle, sheep, goats, and other herbivores when pasture is unavailable, whether because of winter, drought, or confinement. The National Hay Association (NHA), the U.S. trade association for the hay industry, describes its members as producers, brokers, dealers, and consumers of forage products, which places hay squarely within the broader forage economy rather than as a separate category.

Hay, Forage, Straw, and Silage: What's the Difference

These terms overlap in everyday use, but they describe different things:

Term What it is Typical use
Forage The broad category: any plant material eaten by grazing or browsing animals, fresh or preserved Umbrella term covering pasture, hay, silage, and haylage
Hay Forage that has been cut and dried (cured) to a safe moisture level for storage Stored feed for livestock
Straw The dried stalks left after grain harvest (wheat, oats, barley, etc.) Bedding, erosion control, low-nutrition roughage
Silage Forage preserved by fermentation at high moisture, usually in a silo or wrapped bale Feed, especially for dairy and beef cattle

The practical distinction: hay is a feed, straw is largely a byproduct, and silage is preserved wet rather than dried. Forage is the category that contains all of them.

Common Hay Types and Their Uses

Hay is usually named for the plant it comes from, and the type determines both nutrition and price:

  • Grass hays — timothy, orchardgrass, bermudagrass, fescue, and similar. Widely used for maintenance feeding of horses and beef cattle.
  • Legume hays — alfalfa and clover. Higher in protein and calcium; common for dairy cattle, growing animals, and horses in hard work.
  • Mixed hays — grass-legume blends that balance nutrition and cost.
  • Cereal hays — oat, wheat, or barley cut before full grain maturity; used as palatable roughage.

Which type fits depends on the animal and its production stage. A mature, idle horse and a lactating dairy cow have very different protein and energy needs, and the hay should be matched accordingly.

Why Quality and Storage Matter

Hay quality is set largely at harvest and then protected—or lost—in storage.

  • Maturity at cutting drives nutritional value. Grasses cut early are leafier and more digestible; late-cut hay is stemmier and lower in energy and protein.
  • Curing and moisture determine whether hay stores safely. Baling too wet invites mold and, in severe cases, spontaneous heating and fire.
  • Storage conditions preserve what was harvested. Rain damage, ground moisture, and poor ventilation all reduce feed value.
  • Testing gives buyers and feeders actual numbers (protein, fiber, moisture) instead of relying on appearance alone.

For anyone buying or selling hay in commercial volume, these factors are the difference between feed that supports production and feed that merely fills a bunk.

Where the National Hay Association Fits

The NHA works within the hay industry, with federal agencies, and with Congress on issues affecting hay merchants and the people who depend on hay and straw in commerce. It is a non-profit funded entirely through membership dues, and its membership spans producers, brokers, dealers, and consumers of forage products, plus businesses that supply the industry.

If your interest in hay is commercial rather than just practical, the association's membership directory and events are the main points of contact. Note that the site shows a login area and an online membership application; access to member-only sections requires an account, so plan to join or log in rather than expecting open access to everything.

Quick Answers to Common Questions

Is hay the same as straw? No. Hay is harvested as feed; straw is the leftover stalk after grain harvest and is mainly used for bedding.

Can hay be replaced by silage? Sometimes, depending on the operation and equipment. Silage requires different storage infrastructure, so the choice is usually driven by facilities and climate rather than nutrition alone.

Does hay quality vary a lot? Yes—enough that testing is standard practice in commercial transactions.

Where can I find hay industry information or contacts? The National Hay Association at nationalhay.org publishes news and resources and maintains a membership directory.

What is the National Hay Association (nationalhay.org) and how do I join or log in?

nationalhay.org is the official website of the National Hay Association (NHA), a U.S. national trade association for the hay industry. It is a non-profit organization funded entirely through membership dues, and it represents hay producers, brokers, dealers, and consumers of forage products, along with businesses that supply products and services to the hay industry. If you work in or around the hay trade and want industry representation, news, and events, the site is the place to join or log in.

What the NHA is and who it represents

The NHA describes itself as working daily within the industry, with federal agencies, and with Congress to create an environment that benefits hay merchants and the people who depend on hay and straw in their commerce. Its stated motto is "Not for Self, but for All."

Membership and representation cover:

  • Hay producers
  • Brokers and dealers
  • Consumers of forage products
  • Businesses providing products and services to the hay industry

Because the organization is funded entirely through dues, joining is the primary way to support and take part in its work.

How to join the NHA

The site provides a direct path to membership:

  1. Go to the Join the NHA section in the main menu.
  2. Open the NHA Online Application to apply.
  3. If you want to see what membership looks like first, use Sample our Online Membership Directory.

The homepage also promotes joining with the line "Take a Chance on the NHA!" and notes that joining now is the entry point for new members. The site does not publish pricing or payment details in the available material, so check the online application for current dues and terms.

How to log in

The site offers a standard member login plus social sign-in options:

  • Log in with Google
  • Log in with Microsoft
  • Log in with Apple

There is also a Remember me option and a Forgot password link for account recovery. Logged-in members can access the online membership directory and other member resources.

What you can find on the site

Beyond membership, the site organizes NHA information and resources into several areas:

Section What it contains
About NHA Directors, Committees, Code of Ethics, Constitution and By-laws
Awards Haymaker Award Winners, Claude Riley Award Winners, Honorary NHA Members
History Past Presidents
Events Upcoming NHA Events and event registration
News & Resources NHA News & Resources, including Bi-Weekly Hay Reports
Media NHA Photo Albums
Industry U.S. Forage Export Council
Contact Contact the NHA

The Bi-Weekly Hay Reports under NHA News & Resources are a notable ongoing resource for market information.

Events and ways to get involved

The NHA runs an Annual Convention and lists upcoming events on the site. Event registration availability changes, and the site notes when registration is not yet open ("Event Registration not available - check back soon!").

One current involvement opportunity is the Call for Silent Auction Donations tied to the Annual Convention. Proceeds support two initiatives:

  • NHA Sponsorship of New Members (funding new members' travel to their first meeting)
  • NHA Scholarship Program

Suggested donation items include baskets of local products (honey, jam, syrup), hay antiques, NHA memorabilia, advertising items from member companies, baby items, homemade or specialty products, and agricultural products or services. The site invites interested parties to reach out to donate or get more information.

Quick reference

  • Official site: nationalhay.org
  • To join: Join the NHA → NHA Online Application
  • To log in: Use Google, Microsoft, or Apple sign-in, or standard login with password recovery
  • Key resource: Bi-Weekly Hay Reports
  • Key event: Annual Convention (registration timing varies)
What Is Forage and How Does It Differ From Hay and Straw?

Forage is the edible plant material that grazing or browsing livestock eat, or that is cut and fed to them—it includes fresh pasture, conserved hay, silage, and browse. Hay is forage that has been cut and dried for storage; straw is the leftover stalk material from grain harvest, used mainly for bedding rather than as a primary feed. The three terms overlap in everyday use, but they describe different things: forage is the broad category, hay is one preserved form of it, and straw is a byproduct that sits mostly outside the forage category.

Forage: the broad category

Forage covers any plant material livestock can eat, whether they graze it standing in a field or it is harvested and brought to them. The National Hay Association (NHA), the U.S. trade association for the hay industry, describes itself as representing "hay producers, brokers, dealers and consumers of forage products," which reflects how forage functions as the umbrella term for the whole feed category.

Forage is usually grouped into three types:

  • Grasses — timothy, orchardgrass, bermudagrass, fescue, ryegrass
  • Legumes — alfalfa, clover, lespedeza (higher in protein than most grasses)
  • Browse — leaves, twigs, and shrubs, mainly eaten by goats, deer, and other browsers

Forage can be consumed in several forms: fresh (pasture), dried (hay), fermented (silage or haylage), or as processed pellets and cubes.

Hay vs. straw: the practical difference

The clearest way to separate them is by what part of the plant is used and what it's for.

Hay Straw
Source Whole forage plants cut and dried Stalks and stems left after grain harvest (wheat, oats, barley)
Primary use Livestock feed Bedding, erosion control, mulch
Nutritional value Moderate to high, varies by species and maturity Low—mostly fiber, little digestible energy or protein
Typical eaters Horses, cattle, sheep, goats Not a primary feed; sometimes picked at by cattle

A useful rule: hay is a feed, straw is a byproduct. Hay is made from forage crops; straw is what remains after a grain crop is harvested. Animals can eat straw, but it won't meet their nutritional needs on its own.

Why forage quality and testing matter

Not all forage is equal, and the same field can produce very different feed depending on when it's cut. Forage quality is driven by:

  • Plant maturity at harvest — younger plants are more digestible and higher in protein; older, stemmy plants are higher in fiber and lower in energy
  • Species — legumes generally outpace grasses in protein and calcium
  • Weather and curing — rain damage or over-drying reduces leaf retention and feed value
  • Storage — mold, heat damage, and moisture reduce quality and can make hay unsafe

Because of this variability, forage testing (a lab analysis of protein, fiber, and energy) is standard practice for anyone balancing rations. Two bales that look identical can differ enough to change how much grain or supplement an animal needs.

Where trade associations fit in

Industry groups like the National Hay Association work on behalf of forage producers and buyers—engaging with federal agencies and Congress, publishing hay market reports, and connecting members across the supply chain. NHA describes itself as a non-profit funded entirely through membership dues, and it represents producers, brokers, dealers, and consumers of forage products. For anyone buying or selling forage at scale, these organizations are a source of market information and industry standards.

Quick way to keep the terms straight

  • Forage = the edible plant material itself (fresh, dried, or fermented)
  • Hay = forage that's been cut and dried for storage
  • Straw = grain-harvest residue, used mainly for bedding

If you're feeding animals, you're working with forage—and hay is the most common preserved form of it. Straw is a separate product with a different job.

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Domain and Registration

Registered in 2000, this domain has about 26 years of history. That suggests continuity, although ownership and purpose may have changed. Transfer-protection status is present, helping reduce the risk of unauthorized domain transfers. The registrar is GoDaddy.com, LLC, a widely used domain service provider. The domain uses the common .org extension, which is not an independent safety signal.

DNS and Email

The observed email authentication setup is incomplete: DMARC is missing. Nameservers are provided by GoDaddy, indicating managed DNS hosting. MX records point to the GoDaddy email service. No CNAME was found; the observed records resolve directly to addresses. DNSSEC signatures were not detected, so this additional DNS authenticity protection is not confirmed.

TLS and Certificates

The certificate uses an RSA 2048-bit public key, offering broad client compatibility. The server supplied a complete certificate chain. No organization name is present in the certificate; the available fields are consistent with domain validation. The certificate was issued by Let's Encrypt, commonly associated with automated certificate services. The certificate's total validity is about 89 days, consistent with a short renewal cycle.

HTTP and Browser Security

The response lacks these common security headers: Referrer-Policy, Permissions-Policy, clickjacking protection. No X-Powered-By header was found, reducing one common source of backend fingerprinting information. No obvious internal addresses or debug information were found in the headers. No explicit CDN or WAF marker was found in the response headers. No CORS permission header was found, so browsers normally restrict cross-origin script access.

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The public page identifies Google Analytics without precise versions, leaving fewer clues for version-specific scanning.

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Hosting and Email

DNSGoDaddy
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Approximate IP geolocation (inferred; a CDN or proxy may differ from the origin server) United States flagAshburn, Virginia, United States Inferred 34.226.77.200

Registration details

RDAP / WHOIS

RegistrarGoDaddy.com, LLC
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Domain statusclient delete prohibited、client renew prohibited、client transfer prohibited、client update prohibited、auto renew period
Nameserversns45.domaincontrol.com、ns46.domaincontrol.com
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TLS and certificates

TLS / SSL

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Negotiated protocolTLSv1.3
Certificate subjectnationalhay.org
IssuerLet's Encrypt
Valid until2026-12-27T15:50 · Remaining when checked: 83 days
Verification detailsCertificate trust: Passed · Hostname match: Passed

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