jekkas.com

Jekka's online herb shop sells herb seeds and seed collections, grow-at-home herb kits, gardener gift boxes, illustrated gifts and homeware, and herbal infusions. It is the retail arm of Jekka's, a family-run UK herb farm near Bristol with more than 40 years of experience growing medicinal and culinary herbs. One important caveat: Jekka's has stepped back from large-scale plant production, so the current focus is on seeds and curated products rather than a full mail-order plant range. If you are looking specifically for live herb plants, check what is available at an open day or plant sale rather than assuming the online shop stocks them.

Product categories in the online shop

The shop is organised around a few clear groups, all described as following the farm's "green, environmentally friendly and sustainable" approach.

The farm works with over 400 culinary and medicinal herbs, and describes itself as home to the largest collection of culinary herbs in the UK. That breadth is the reason the seed and infusion ranges can cover far more than the usual supermarket herbs.

Seeds, kits and gift boxes

If your goal is to grow herbs rather than buy them ready-grown, the seed lines, seed collections and grow-at-home kits are the relevant part of the shop. The distinction matters:

• Single seed lines suit you if you already know which herbs you want and are filling gaps in an existing garden or windowsill.
• Seed collections suit gift-giving or starting from scratch, because the selection decision is already made for you.
• Grow-at-home kits bundle what you need to start, which is the lower-effort option if you don't want to assemble pots, compost and seed separately.

Gardener gift boxes sit alongside these as a present-focused option, so if you are buying for someone else rather than for your own garden, that is the category to look at first.

Gifts, homeware and herbal infusions

Beyond growing, the shop carries illustrated gifts and homeware, and Jekka's herbal infusions. The infusions connect directly to the farm's medicinal and culinary herb work — they are the product for someone who wants to use herbs rather than cultivate them. Gifts and homeware are the non-consumable, non-growing end of the range, useful when you want something tied to the herb theme without committing the recipient to looking after a plant.

What to check before ordering

A few practical points follow from how Jekka's currently operates:

1. Don't assume live plants ship. The farm has moved away from large-scale plant production, so the online range centres on seeds, kits, gifts and infusions. For plants, the open days and plant sales are the route.
2. Open days are ticketed and limited. The September Open Days (Friday 11 and Saturday 12 September 2026) use limited morning and afternoon e-tickets, with tickets released on 16 August. If you want plants, seeds and books in person plus the farm café, plan around that release date.
3. Prices and delivery terms aren't stated in the source material — check the individual product pages in the online shop for current pricing and shipping before you buy.

If you are deciding between buying seeds, a kit or an infusion, the question to ask is whether you want to grow the herb, use it immediately, or give it as a gift — those three intents map onto the three main parts of the shop.

Jekka's has shifted from being a large-scale herb plant producer to a knowledge-sharing herb farm. After more than forty years of growing herbs, the family-run farm on the outskirts of Bristol has stepped back from large-scale plant production. Its focus now sits in four areas: the Herb Garden and the Herbetum, herb experiences and talks, books, and a curated range of seeds and products. If you are looking to buy herbs in bulk or order mature plants at volume, that is no longer the core of the business — but if you want to learn about growing and using culinary and medicinal herbs, or buy seeds and selected products, this is what Jekka's is set up for today.

What changed, and what stayed the same

The change is about scale of production, not about the herbs themselves. Jekka's states that while it has stepped back from large-scale plant production, its passion for herbs is unchanged. The farm still describes itself as home to the largest collection of culinary herbs in the UK, and all herbs continue to be grown following organic principles.

So the practical difference for a visitor or customer is where the emphasis lies: less on supplying plants at volume, more on teaching people how to grow and use them.

The four current focus areas

1. The Herb Garden and the Herbetum

Jekka's Herb Garden and the Herbetum are the physical centre of the current operation. The Herbetum is the collection around which the herb experiences are based. You can visit Jekka's Herb Farm during an open day or as part of a herb experience; dates are listed in the events calendar. Open days include access to the garden and a plant sale, with plants, seeds and books available to buy, plus cakes, coffee and herbal infusions at the farm café.

One dated example from the site: the September Open Days are listed for Friday 11 and Saturday 12 September 2026, with limited morning and afternoon e-tickets released on 16 August. If you are planning around a specific open day, check the events calendar rather than assuming a recurring schedule.

2. Herb experiences, talks and books

Jekka's aim is to educate and inspire gardeners and cooks of all ages. The programme runs from open days through to Discovery Days and Master Classes, all based around the Herbetum. This is the clearest expression of the "sharing knowledge" focus: you spend the day at the farm learning about growing sustainable culinary and medicinal herbs rather than simply buying plants.

3. A curated range of seeds and products

The online herb shop carries a deliberately narrower range than a full production nursery would. According to the site, the shop includes:

• Herb seed collections
• Grow-at-home herb kits
• Master classes
• Illustrated gifts and homeware
• Gardener gift boxes
• Jekka's herbal infusions

All products are described as following the farm's "green, environmentally friendly and sustainable" approach.

4. Growing and using herbs sustainably

The through-line across all of the above is sustainable growing and use of medicinal and culinary herbs, with over 40 years of experience behind it. The site notes that all herbs are grown following organic principles, and links to a fuller explanation of Jekka's approach.

How to decide whether Jekka's fits what you need

• You want to learn to grow or cook with herbs — the experiences, talks and books are the current core offer. Start with the events calendar for open days and class dates.
• You want seeds, kits or herb-themed gifts — the online herb shop is the right entry point; the range is curated rather than comprehensive.
• You want to visit a herb garden — open days give garden access plus a plant sale and café; e-tickets are limited and released on set dates.
• You want large volumes of plants — this is the part Jekka's has stepped back from, so it is not the right source for that.

A useful way to frame it: Jekka's today is closer to a teaching garden with a shop attached than to a production nursery. If your goal is knowledge, seeds or a visit, the current focus works in your favour. If your goal is bulk plants, look elsewhere.

Jekka's is a family-run herb farm on the outskirts of Bristol, UK, with more than 40 years' experience growing and using medicinal and culinary herbs. It is the place to look if you want herb seeds, grow-at-home kits, herbal infusions or illustrated gifts, or if you want to visit a working herb garden through an open day or a paid herb experience. It is not a large-scale plant nursery any more: Jekka's has stepped back from mass plant production and now concentrates on sharing knowledge, its herb garden and Herbetum, events, talks, books and a curated range of seeds and products.

What Jekka's actually offers

Who it is for

• Gardeners who want seed rather than mature plants, and who want varieties chosen by someone who has grown herbs for four decades.
• Cooks looking for culinary herbs and herbal infusions rather than general garden-centre stock.
• Gift buyers after a themed present — a seed collection, a grow-at-home kit or a gardener gift box.
• Visitors who want a day out with a purpose: an open day, a Discovery Day or a Master Class.

How to use the site

1. Decide what you want first: a product (seeds, kits, gifts, infusions) or an experience (open day, Discovery Day, Master Class). The site splits along that line.
2. For products, go to the online herb shop and browse by category. Expect seeds and kits rather than a full range of potted plants, given the move away from large-scale plant production.
3. For visits, check the events calendar for dates before planning travel. Open days are ticketed and limited: the September Open Days on Friday 11 and Saturday 12 September 2026 had morning and afternoon e-tickets released on 16 August, so dates and ticket windows matter.
4. If you are unsure where to start, the newsletters and the "read our story" material explain the growing approach and what is in season.

Practical points to check before you commit

• Tickets are limited and time-slotted. Open day tickets are released on a set date and come in morning and afternoon sessions — book as soon as they open if you have a fixed travel date.
• The offer has changed. Because Jekka's has stepped back from large-scale plant production, do not assume you can buy the full range of plants you see in the garden. Seeds, kits and curated products are the current focus.
• Prices, shipping and opening details are not stated in the material summarised here. Check the shop and events pages directly for current cost, delivery and availability rather than assuming.

For a herb grower or cook in the UK, Jekka's is best understood as three things in one: a reference herb collection, a small curated shop built around seeds and kits, and a programme of ticketed garden experiences. Pick the one you need and go straight to that section of the site.

Jekka's describes all of its herbs as grown "following organic principals," and the farm presents sustainability as the root of everything it sells and teaches. That claim rests on three things stated on the site: more than 40 years of growing experience at a family-run farm near Bristol, a stated commitment to "green, environmentally friendly and sustainable" products, and a current focus on sharing growing knowledge rather than large-scale plant production. If you want to know how the herbs you buy or see at Jekka's are actually cultivated, the site gives you the principles and the context — but not a step-by-step growing manual.

What "sustainable" means at Jekka's

The farm's own wording is the clearest guide to its approach:

• Organic principles. Jekka's states that "all herbs are grown following organic principals." This is the farm's stated method for its culinary and medicinal herbs, both plants and seeds.
• A long track record. The farm describes "over 40 years' experience in sustainably growing and using medicinal & culinary herb plants and seeds." Longevity is presented as evidence that the method works, not just as a marketing line.
• A product-wide standard. Jekka's says "all our products follow our root of being 'green, environmentally friendly and sustainable.'" That framing covers seeds, kits, gifts and herbal infusions sold through the online shop, not only the plants in the ground.

A shift in how the herbs are produced

Jekka's has changed what it does with its growing space. After more than forty years, the farm says it has "stepped back from large-scale plant production." The focus is now on:

• Jekka's Herb Garden and the Herbetum (the herb collection)
• Herb experiences, talks and books
• A "carefully curated range of seeds and products"

For a buyer, this matters: the sustainability story is now tied as much to knowledge-sharing and a smaller, curated product range as to volume growing. If your reason for buying is to support a working production farm, the current model is closer to a teaching garden with a seed and product shop.

How to see the approach for yourself

The site points to two ways to check the claim rather than take it on trust:

1. Read the farm's stated approach. Jekka's links its growing philosophy from the herb experiences section ("read about our approach"), where the organic principles are set out in the farm's own words.
2. Visit during an open day. Jekka's runs open days where you can walk the herb garden and see the collection. The next listed dates are Friday 11 and Saturday 12 September 2026, for a September Open Day and Plant Sale, with limited morning and afternoon e-tickets released on 16 August. The farm also notes plant, seed and book sales plus a café at the event.

Open days and experiences are the most direct way to judge whether the growing method matches the description, since the herbs are on display in the garden rather than only described online.

What the site does not tell you

A few practical questions about sustainable growing are not answered in the available material:

• Certification. The site says "organic principals" (its spelling) but does not name a certifying body or certification scheme. If formal organic certification matters to you, that is a question to ask the farm directly.
• Inputs and methods. There is no detail on soil management, composting, pest control, water use or packaging. "Green, environmentally friendly and sustainable" is the stated standard, not a breakdown of practices.
• Price and availability. No pricing, stock levels or delivery terms appear in the source material, so nothing here should be read as confirming cost or free access.

Who this approach suits

Jekka's sustainable-growing claim is most useful if you are:

• Looking for culinary or medicinal herb seeds and plants grown without synthetic inputs, based on the farm's stated organic principles
• Interested in learning to grow herbs yourself, since the current focus is on seeds, kits, books and experiences
• Planning a visit and wanting to see a long-established herb collection in person

It is less useful if you need certified-organic documentation, detailed cultivation data, or large-volume plant supply — the farm has deliberately moved away from large-scale production, and the site does not publish certification or growing specifications.

Jekka's runs herb experiences at its family herb farm near Bristol, aimed at educating and inspiring gardeners and cooks of all ages. The programme ranges from open days you can book as a casual visit to master classes built around Jekka's Herbetum, the farm's herb collection. Dates are published on the farm's events calendar rather than being fixed year-round, so the practical first step is to check that calendar before planning a trip.

Types of herb experience

Jekka's describes its offer as "a variety of herb experiences from open days to master classes based around Jekka's Herbetum." The named formats in the site content are:

• Open Days – seasonal visiting days at the herb farm, including a plant sale.
• Discovery Days – listed among the experiences on offer.
• Master Classes – longer, teaching-focused sessions, developed alongside the farm's other activities.

All of them are built around the Herbetum, so the content is tied to the living collection of culinary and medicinal herbs rather than being a generic gardening course.

What an Open Day involves

The site gives a concrete example: the September Open Days on Friday 11 and Saturday 12 September 2026, run as an Open Day and Plant Sale.

What the description says you can do there:

• Explore the herb garden as it transitions into autumn.
• Browse a wide selection of herbs grown at Jekka's.
• Buy plants, seeds and books.
• Eat and drink at the farm café — cakes, coffee and herbal infusions.

Tickets are limited morning and afternoon e-tickets, and the site states they are released on 16 August. If you want a specific time slot, that release date is the constraint to plan around.

How to find dates and book

1. Go to Jekka's events calendar — the site directs visitors there for experience and open day dates.
2. Check which format is running (Open Day, Discovery Day or Master Class) and whether it is ticketed.
3. For Open Days, note the stated ticket release date and book an e-ticket for a morning or afternoon slot, since numbers are limited.
4. If nothing is scheduled, use the newsletter ("All About Herbs") as the recurring channel for announcements.

Who these experiences suit

• Gardeners wanting to see how culinary and medicinal herbs are grown sustainably — the farm states all herbs are grown following organic principles.
• Cooks interested in flavour and using herbs, which is the farm's stated focus ("cultivating flavour, creating experiences").
• Beginners who want inspiration for their own herb garden before buying plants or seeds.

If you mainly want to buy herbs, seeds, kits or gifts rather than visit, the online herb shop covers that separately and does not require attending an experience.

One thing to know before you plan

Jekka's states it has stepped back from large-scale plant production after more than forty years and is now focused on sharing knowledge through the herb garden, the Herbetum, herb experiences, talks, books and a curated range of seeds and products. In practice, that means the visit-and-learn side is the core of what's offered now, and plant availability at events may be more limited than in the farm's earlier years. Check the events calendar for current dates rather than assuming a standing schedule.