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What is Winter Green Farm?

Winter Green Farm is a certified organic, regenerative farm that has held organic certification since 1984. It describes itself as a pioneer in regenerative agriculture, combining food production with a commitment to fairer farming and employment practices.

What it offers

• A weekly box of organic produce delivered fresh from the farm, aimed at households in the Portland and Eugene areas.
• Grass-fed, grass-finished lamb, typically available in the fall.
• Grass-fed, certified organic beef raised humanely, with multiple purchase dates across the grazing season.
• Wholesale availability for restaurants and grocers, who can check current supply.

Who it suits

The farm is best suited to local households wanting a regular produce subscription, and to shoppers in Portland or Eugene seeking organic meat in season. Restaurants and grocery buyers within those regions are the likely wholesale audience. Because the model centres on local pickup or delivery and seasonal availability, it may be less convenient for people outside those areas or those wanting year-round meat.

Trade-offs

The main appeal is certified organic, regeneratively grown food tied to a specific farm and its stated social values. The trade-off is seasonality and geography: produce boxes and meat purchases depend on harvest and grazing cycles, and availability is concentrated in two Oregon metro areas. Prices are not shown in the supplied information.

How does Winter Green Farm's weekly organic produce box work?

Winter Green Farm is a certified organic, regenerative farm that has operated since 1984. Its weekly produce box functions as a farm-to-family subscription: customers receive a box of organic produce harvested fresh on the farm, delivered or made available each week in the Portland and Eugene areas.

How it typically works

• Weekly box: You receive a recurring box of seasonal organic produce rather than choosing individual items.
• Local pickup/delivery: Distribution is focused on Portland and Eugene, so the service is best suited to households in or near those areas.
• Seasonal variation: Contents change with what is harvested, which suits people who enjoy cooking with what is in season.
• Farm connection: The model supports the farm directly and reflects its stated commitment to a more just food system through farming and employment practices.

Who it suits

• Households wanting a regular supply of fresh organic vegetables without shopping.
• People in Portland or Eugene who value local, regenerative agriculture.
• Cooks comfortable adapting meals to seasonal produce.

Trade-offs

• Less item-level choice than a grocery store.
• Value depends on box size, seasonality and pickup/delivery logistics, which are not specified here.
• The farm also sells grass-fed lamb in fall and certified organic beef on scheduled purchase dates, so meat is separate from the produce box.

For current box sizes, schedules and sign-up details, check the farm's official website: Winter Green Farm.

Where can I find Winter Green Farm's organic produce in Portland and Eugene?

Winter Green Farm offers a weekly box of certified organic produce, with pickup or delivery options serving the Portland and Eugene areas. The farm has been certified organic since 1984 and describes its approach as regenerative, so members are buying into a specific growing philosophy as much as a vegetable box.

How the produce reaches you

• A weekly box subscription is the main route for households, with produce harvested fresh from the farm.
• The farm lists Portland and Eugene as its two metro service areas, so residents there are the primary audience for the boxes.
• Restaurants and grocers can check current availability separately rather than subscribing as households do.

Beyond vegetables Grass-fed, grass-finished lamb is typically offered in the fall, and certified organic grass-fed beef is available on various purchase dates across the grazing season. That makes the farm a possible single source for produce and meat, though meat availability is seasonal rather than year-round.

Trade-offs to weigh A farm box means eating with the season and accepting what the harvest provides, which suits cooks who plan meals around available ingredients. If you want specific items on demand, restaurant and grocery channels may be more flexible. Pricing is not indicated here, so check directly with the farm for current box costs, pickup sites and delivery details in each city.

What types of meat does Winter Green Farm offer and when are they available?

Winter Green Farm offers two main types of meat, both tied to seasonal grazing rather than year-round availability.

Lamb — Grass-fed and finished lamb is available for purchase in the fall. Because the lambs are raised on pasture and finished on grass, the season follows the farm's grazing cycle rather than a fixed calendar date.

Beef — Grass-fed, certified organic beef is also offered, with many purchase dates spread throughout the grazing season. This means buyers typically have several opportunities across the warmer months rather than a single window.

Both are suited to customers who want meat from a certified organic, regenerative farm and who are comfortable planning purchases around seasonal windows. The farm's wider operation centres on weekly organic produce boxes delivered in the Portland and Eugene areas, with restaurants and grocers able to check current availability. Meat is a separate, seasonal offering alongside that produce programme. Because availability depends on the grazing season, exact dates and ordering details are best confirmed directly with Winter Green Farm.

How can restaurants and grocers purchase from Winter Green Farm?

Restaurants and grocers can source from Winter Green Farm by checking the farm's current availability listings before ordering. The website states that restaurants and grocers should "check here to see what we have available," which suggests a wholesale section or weekly availability update is maintained for trade buyers. This is a practical starting point for chefs and produce managers planning menus or shelf space around seasonal supply.

The farm is certified organic and has operated since 1984, so buyers are typically getting certified organic produce rather than conventional wholesale goods. Weekly availability changes with the growing season, so trade customers may need to check regularly rather than rely on a fixed catalogue.

For protein, the farm also sells grass-fed, certified organic beef and grass-fed, grass-finished lamb. Beef is offered on many purchase dates throughout the grazing season, while lamb is available in the fall. Restaurants and grocers interested in these items would need to watch for those seasonal windows.

The site does not list specific wholesale prices, order minimums, delivery terms or a dedicated trade contact, so buyers may need to inquire directly through the farm's contact channels. See Winter Green Farm for current availability and purchase details.

What regenerative and sustainable farming practices does Winter Green Farm use?

Winter Green Farm presents itself as a long-running certified organic farm, certified since 1984, with a stated focus on regenerative agriculture. That combination suggests a farm that has moved beyond simply avoiding synthetic inputs toward practices intended to build soil health and resilience over time.

Practices the site highlights

• Certified organic production, maintained across decades rather than adopted recently.
• Regenerative farming as an explicit identity, which typically includes cover cropping, diverse rotations, composting and reduced tillage, though the site summary does not list each method.
• Grass-fed and finished lamb, available seasonally in the fall.
• Grass-fed, certified organic beef, described as humanely raised, with multiple purchase dates through the grazing season. Managed grazing is commonly part of regenerative livestock systems.
• Community-oriented employment and food-system commitments, framed as part of making the food system more just.

Who it suits

Households in Portland and Eugene wanting a weekly box of organic produce, plus restaurants and grocers checking weekly availability. Meat buyers should note that lamb is seasonal and beef is offered on scheduled dates rather than year-round.

The main trade-off is seasonality and regional pickup: this is a working farm selling close to home, not a nationwide delivery service. Specific cultivation details would need confirmation from the farm directly.